Want to emphasize first and foremost that the service and ambience are top notch here. Loved having dinner in front of the fireplace in the lounge area. The server/bartender was gracious and helpful. As far as the food goes, it was a colossal disappointment for the price. The lamb shank was delicious and the meet fell right off the bone. But it seemed a little overdone. The bone-in ribeye wasn't even a ribeye!!! It was a sirloin steak. It was cooked to my specification (rare), but it was tough, no marble and tasted like a sirloin. If it tastes like a sirloin, and looks like a sirloin...maybe they ran out of ribeye and figured we wouldn't know the difference? I figure if you're going to cough up $100 on a meal, the food should be on point with everything else.

Wow, what a great experience. The ambiance is unique against the railroad train motif. The food was amazing and presented perfectly. The service was highly professional and friendly. They didn’t miss a beat. If you’re in Eugene, this place is a must!

This could not have been a better spot for lunch! We had a party of 6 and were seated immediately; the service was excellent! Our food was delivered in about 15 minutes during the lunch rush and we really enjoyed all of our entrees. Will definitely be coming back for dinner someday soon to this beautiful historic spot!

I don't usually like Themed Restaurants... However, this one has a elements of sophistication that actually make the train theme seem fun. It is professionally staged, almost like a high end hotel and the employees have always been very attentive and kind.

Excellent food! Service was good overall but our server must have been at the end of a long day. Out of all that attended to us he was the least friendly/engaging. The seasonal berry crisp dessert was incredible! The navy bean soup was delicious, as was the tomato infused olive oil that paired with the bread. Eating in the train car was a nice touch, too!

What a fun and unique dining experience. Dining is in refurbished train cars. The service and food are stellar. The wine list has a wide array of Willamette Valley wines (and those from around the world too). The shrimp and grits was tasty and expertly prepared. I had the chocolate peanut bar for dessert and it was the perfect bite.

Delicious! Went to a work meeting/presentation so I'm not sure how that menu differs from the full menu but what was offered was excellent. Only giving 4 stars because I didn't experience the full restaurant itself but this is not necessarily a reflection of the the establishment. My only complaint is the bathroom needed a little attention, but things happen, so this is not entirely their fault. Otherwise, the food was wonderful. The salad to start was tasty, the salmon was perfectly done - not overdone at all, and the dessert was lovely. Also the meeting space was great! Hope to come again soon and get the full experience!

Very large restaurant apparently seating 340 guests in a wonderful historic setting with good service but here's what we didn't like: 1. We were sat in between two carriages in a pleasant location but no windows and it was a little on the chilly side. Would have preferred it a little warmer. 2. Complimentary bread is dished up as a starter with special and yummy oil to dip it in. But the bread is cold and we were told it's impossible for them to make it warm because they cater for too many seats which would cause the bread to dry out. However we've been in other larger restaurants where they do this. 3. Our USD travel credit card was rejected apparently because they cannot process chip cards! They have a fancy POS system which is stone age technology? Mentioned this to the staff and they said made a strange comment, "Yes, we could become more like Red Robin”?! So we had to pay with our regular CAD credit card at extra expense for us because of the international transaction. Food was okay to good. Cocktail was exceptional. Not sure I would go again after the first experience. I'd go there just for a cocktail.

Had dinner here with family on a crazy busy night for them and unfortunately a lot of dishes came out wrong but after talking with Rocky the manager he went above and beyond to see that we were taken care of. The following day we came back we a larger party and everything went off without a hitch and the food was amazing!