5/5 Arunima R. 7 months ago on Google
We
were
honestly
skeptical
if
this
fusion
and
master-of-none
kinda
restaurant
would
be
a
pleasant
experience
on
our
one
night
in
Eugene,
but
we
had
nothing
to
be
afraid
of.
It
has
all
the
vibes
of
a
college/university
town
restaurant
-
relaxed,
easy
going
kinda
environment…most
of
the
seating
is
outdoors.
We
ordered
at
the
counter.
The
ladies
running
the
service
seemed
very
sweet.
Their
special
of
squash
blossoms
had
caught
our
eye
and
we
had
that
as
our
first
pick
for
appetizer.
It
was
a
little
on
the
pricey
side
but
the
dish
was
exotic…the
filling,
and
the
sauce
were
so
finger
licking
good.
We
all
enjoyed
it.
We
also
ordered
a
chips
and
salsa
Rosa…loved
the
charred
tomato
flavor.
My
little
one
had
the
little
panda
bowl,
the
quantity
looked
sufficient.
Our
drinks
came
quickly
but
obviously
the
entrees
took
time
to
come
thorough.
For
drinks
I
had
the
blueberry
margarita
and
my
husband
had
the
kiwi
mezcal.
I
loved
my
margarita
but
the
mezcal
was
a
little
too
sweet
for
my
husband
and
very
short
on
the
quantity.
My
daughters
lemonade
was
very
tasty
-
definitely
home
made!
My
husband
had
the
salmon
tostada
for
his
dinner
and
he
enjoyed
that
meal
a
lot
more
than
the
drink.
My
son
had
the
bean
and
cheese
taco
and
carnitas
taco.
He
seemed
to
like
the
beans
taco
more
than
the
carnitas.
I
had
the
3
tacos
with
carnitas
and
adobo
chicken,
and
I
though
the
carnitas
were
better
than
the
chicken.
A
must
visit
if
you
are
at
Eugene.