1/5 Tiara P. 3 months ago on Google • 2 reviews New
After
having
a
long
and
stressful
(as
well
as
foodless)
day,
me
and
my
friend
were
looking
forward
to
going
to
a
restaurant
and
indulging.
We
were
absolutely
starving
when
we
ordered
our
food,
including
a
whole
roast
duck.
Which
we
agreed
that
if
we
would
not
finish,
that
we
would
split
it
and
take
it
home.
All
the
side
dishes
we
ordered
were
great,
but
we
were
really
waiting
for
the
main
dish.
When
the
duck
came
out,
we
were
drooling.
We
ate
1-2
pieces
each
when
we
started
questioning
whether
the
food
should
be
stone
cold.
With
the
London
temperature
being
1
degrees
outside,
we
were
looking
forward
to
roasting
hot
duck.
We
asked
the
waiter
to
heat
up
the
duck,
and
she
said
it
was
already
room
temperature
(which
it
was
not),
she
explained
that
the
more
they
cook
it,
the
skin
and
meat
with
dry
up?
Anyway
she
took
the
dish
and
came
back,
not
5
mins
later,
when
my
friend
and
I
started
eating
it,
it
still
wasn’t
hot,
let
alone
room
temperature.
My
friend
then
discovered
that
some
pieces
were
pinky
red,
which
we
found
extremely
off
putting,
we
then
questioned
the
manager
once
more,
and
she
paused
and
looked
at
the
duck
for
a
long
time
and
apprehensively
agreed.
So
once
again,
she
took
the
duck
to
have
it
cooked
some
more.
It
came
out
again,
not
5
mins
later,
and
to
be
honest,
at
this
point,
we
were
starting
to
lose
our
hunger.
Once
more
we
tucked
in,
a
lot
less
excited
than
the
beginning,
and
after
consuming
2-3
more
pieces,
I
was
getting
a
strong
metallic
taste
in
my
mouth
(blood),
and
I
just
stopped
eating,
my
friend
also
ate
a
piece
and
she
got
the
exact
same.
At
that
moment,
we
asked
for
the
manager
to
bring
the
bill
and
we
explained
that
we
couldn’t
eat
it
because
of
this
reason.
Her
response
to
us
was
that
we
were
too
enthusiastic
about
how
much
we
ordered
an
that
we
wouldn’t
have
been
able
to
finish
in
the
first
place
and
that
we
shouldn’t
have
ordered
too
much,
also
telling
us
it’s
the
bestselling
item
on
the
menu
and
then
sell
ducks
left
right
and
centre
all
day
every
day.
How
can
you
question
a
customer
on
how
much
they
are
ordering!
When
it
came
to
paying,
I
asked
for
some
money
off
as
we
literally
didn’t
even
touch
a
quarter
of
the
duck
and
it
even
went
back
twice,
her
response
was
that
they
don’t
have
service
charge
(which
I
would
never
have
paid
in
the
first
place
if
they
did)
and
she’ll
take
only
10%
off.
Absolutely
ridiculous,
don’t
blame
yourself,
blame
the
customer
for
raw
duck
that
costs
£38.
Never
coming
back
again,
poor
service.
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