beautiful restaurant set by a park. food ranged from good to best; scallop and ravioli were well-executed and i would love to come back for; some others not as memorable but still good. service was excellent. the wine cellar below was expansive, and definitely worth a visit.

Fully deserves all of its accolades.

Top local Restaurant. This place is known worldwide for the exquisite food, vast choice of wines and exclusive atmosphere. If you happen, visit the cellar underneath: a true bank caveau with thousand of bottles, many of extrordinary value. Once in a lifetime you must eat here. Prepare to spend money (for a good meal save at least 300€, wine to be priced apart) but it' well worth the money. You'll be strucked by the top quality and taste of the dishes. This place is also famous because manybyears ago was choosen by Queen Elizabeth.

Excelent lunch in a warm and family place. Waiters are very nice and food is typical but elaborated enough to make you having a wonderful moment. I strongly recommend it.

Exceptional service and experience. Ordered the duck press, PHENOMENAL. Wait staff + sommelier were on point

Everything was very well executed. From the divertimenti at the beginning (best smoked salmon I’ve ever eaten, by the way), through the dessert, everything was delicious. The goose liver with orange marmalade and cinnamon was amazing. The raviolo was fragrant, and the butter from the Dolomites they used was very flavorful. The prawns and caviar were just so enjoyable. And the crêpes Suzette were a flambé treat at the end of the meal. Loved it all.

Always good. Huge vine selection , do not miss the uovo in raviolo with truffle

A magic place thanks to professionalism, welcoming, Amazing food and great staff. I highly reccomend it , do not forget to take a look to their cellars!

A great two michelin star restaurant

Amazing dining experience. Everything is pretty much amazing, but slightly on the salty side. If I ever did return, if whatever take to drive out here again, I would order the shrimp scampi, and the pork everything else I could live without eating, but not those