5/5 J “PorcoR” C. 1 year ago on Google
My
oh
my,
what
a
fantastic
place!
There
are
a
few
downsides,
but
the
overall
experience
is
amazing,
but
the
amaizng
food
is
what
makes
this
place
special!
A
fantastic
warm
welcome,
and
our
coats
were
hung
up
and
led
to
a
table
by
the
most
welcoming
of
welcomes
we
could
ask
for.
Amazing,
niche
Sparrow
themed
decoration
and
a
very
pleasant
enjoyable
vibe
inside,
everyone
was
enjoying
their
time
which
helped
to
elevate
the
mood.
The
staff
are
wonderful,
polite
and
well
trained.
Although
we
had
4
waitstaff
through
the
evening
so
there
was
a
bit
of
inconsistency
and
no
one
wore
nametags
so
sadly
can't
sing
the
praise
of
the
staff
who
are
honestly
wonderful.
The
recommendation
on
food
and
of
the
special
that
night
led
to
an
even
more
pleasurable
evening.
On
billing,
we
were
overcharged
by
£4
in
error,
but
when
we
pointed
the
mistake
and
explained
how
it
was
a
mistake,
it
was
corrected
in
a
professional
and
warm
way.
The
food...
phenomenal.
Everything
was
superb,
no
faults
at
all.
Fantastically
priced
and
scrumptious.
The
spatzle
is
to
die
for,
and
the
salmon
pasta
special
of
the
day
was
honestly
one
of
the
most
mouthwatering
dishes
I've
ever
had.
The
chefs
should
be
very
proud.
One
downside
to
the
menu,
is
that
the
prices
of
food
and
drink
are
inconsistent.
You
can
have
an
entire
3
course
meal
here
for
the
same
price
as
a
bottle
of
wine.
Begs
the
question,
is
the
food
underpriced?
The
cocktails
are
amazing,
but
we
finished
them
in
two
sips
as
90%
of
the
glass
is
one
large
ice
cube,
so
best
to
have
a
bottle
of
wine.
Our
main
downside
was
that
they're
limited
to
space
(which
is
not
their
fault)
and
being
sat
in
the
middle
of
the
room
(on
table
4B),
meant
all
the
waitstaff
and
other
guests
hitting
both
our
chairs
constantly,
which
leads
to
the
other
downside,
there
is
sadly
a
catch-22
to
the
entry,
you
have
to
press
a
doorbell
that
the
entire
restaurant
can
hear,
which
while
fine,
began
to
grate
on
both
of
us
as
it
goes
more
often
than
you'd
think,
however,
when
the
door
is
left
open,
there
is
a
terrible
draft
that
when
it's
cold
outside
really
does
chill
to
the
bone
quickly.
Both
of
these
sadly
bring
down
the
experience
as
they're
constant
little
annoyances
which
are
very
minor
but
do
spoil
the
experience
overall.
The
reason
i've
left
a
5
star
is
because,
despite,
all
the
downsides
that
I've
mentioned,
which
are
so
minor,
it's
a
fantastic
place
and
the
food
is
honestly
so
brilliant,
it
deserves
every
award
going.
I
hope
the
owner(s),
are
extremely
proud,
and
with
a
bit
of
tinkering
of
the
downsides
we
experienced,
it
could
be
easily
Manchester's
best
restaurant.
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