2/5 Meddy B. 4 years ago on Google
Former
Everest
employee
I
previously
worked
for
this
Everest
on
grand
and
I
feel
obligated
to
give
my
honest
opinion
and
truth
about
the
company!
“Warning”
this
my
be
disturbing
1.
Unsanitary
A.
various
meats
particularly
the
Poultry
after
cooked
is
left
in
large
lexicons
(bins),
that
are
placed
on
the
ground
all
shift!
Not
marinating,
but
waiting
to
be
heated
up
again
and
served!
!!!RED
ZONE
ALERT!!!
(Food
has
less
than
2
hrs
at
room
temp
to
be
refrigerated)
B.
Unfortunately
the
workers
haven’t
been
trained
on
food
safety,
and
food
hold
times,
what
might
be
tradition
to
them,
could
be
harmful
to
others!
C.
Raw
meat
should
always
be
covered!
Unfortunately
the
meat
is
usually
left
out
uncovered
in
the
walk-in
coolers
after
processed!
Meat
typically
goes
on
the
bottom
in
a
food
safe
regulated
kitchen,
in
Everest’s
case,
the
meat
goes
anywhere!
2.
The
Cooks
A.
I
can
truly
say,
Everest
did
one
thing
right
by
having
their
people
cook
their
food!
(Tibetans)
but
I
must
honestly
say,
those
cooks
were
some
of
the
rudest
individuals
I’ve
ever
encountered
in
my
15
years
working
in
restaurant!
I
understand
language
barriers
can
be
challenging,
But
this
is
not
the
case.
I
had
one
worker
come
from
the
kitchen,
Slam
a
Large
pot
in
front
of
my
face,
Looked
me
dead
in
my
eyes
and
told
me
“Clean
Now”
😅😳.
B.
I
would
use
my
manners
still,
hoping
eventually
it
would
catch
on
with
the
crew,
but
unfortunately
I
didn’t
gain
that.
Instead,
the
more
I
killed
with
Kindness,
the
more
upset
I
would
come.
I
truly
felt
because
I
was
letting
my
guard
down
and
not
demanding
respect
from
these
folks,
I
was
the
one
ultimately
feeling
like
these
people
were
heartless.
I
know
that
I’m
different
and
they
were
probably
getting
tired
of
new
people
coming
in
and
out
of
their
kitchen.
The
owner
wasn’t
actually
a
bad
dude,
him
and
his
wife
were
very
respectful
and
paid
me
on
time!
But
if
the
Dept
of
Health
came
and
did
a
inspection,
during
the
time
I
worked
there,
I
would
of
have
B-lined
it
towards
the
exit,
while
scratching
the
back
of
my
head!
The
food
is
Authentic
because
real
Tibetans
actually
cook
the
food,
it
will
taste
good!
It
will
look
good!
But
Safe???
Your
just
gonna
have
to
let
your
immune
system
figure
that
out!
For
each
is
own!
They
give
us
a
free
meal
during
break,
so
the
first
week
me
being
a
human
and
very
hungry
would
instinctively
walk
to
the
buffet,
and
load
up
a
plate.
By
the
time
I
left
the
job
I
wouldn’t
feed
a
Meat
Momo
to
my
Dog.
I
had
seen
enough!
And
enough
was
enough
for
me!
I
hope
this
helps
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