2/5 Bill B. 2 years ago on Google
Stopped
for
dinner
here
on
the
way
back
from
a
funeral.
First
of
all,
have
been
dining
at
various
Culver's
for
years
and
years,
so
I
know
what
their
food
"tastes"
like
when
it's
well-prepared,
which
here
it
was
not.
Well,
some
was.
Service
was
pretty
poor,
except
when
the
person
(who
I
assumed
was
managing
all
the
teen
workers)
got
involved.
The
"kids"
seemed
unsure
of
how
to
enter
orders
and
appeared
disinterested,
to
say
the
least.
The
manager
(assistant?)
was
pleasant
and
responsive,
though.
I
had
a
butter
burger
with
cheese
and
the
burger
was
barely
warm
and
the
cheese
had
not
melted
AT
ALL!
My
wife's
pork
tenderloin
sandwich
was
bone
dry.
The
taste
was
"okay"
but
it
was
not
at
all
juicy.
Also,
why
isn't
some
kind
of
sauce
available
for
it
besides
ketchup
or
mustard???
Maybe
some
kind
of
BBQ
sauce?
Cheese
curds
were
nice
and
hot
and
tasty
as
always.
The
onions
rings
were
great,
too.
I
admit
the
place
was
busy
when
we
got
there,
but
there
were
a
minimum
of
six
people
working
the
front
end,
so
come
on,
people!
I
will,
of
course,
continue
to
patronize
Culver's
in
this
part
of
the
country
(Minnesota,
Wisconsin,
etc.)
,
but
one
fault
I
have
with
all
of
them
for
the
last
few
years
is
they
NEVER
let
the
cheese
melt
on
a
burger.
How
hard
is
that?
Put
the
cheese
on
with
about
a
minute
left
to
frying,
cover
it,
and
voila!
That's
how
i
do
it
at
home.