5/5 Kavita B. 2 years ago on Google
#RadissonBlu
#Kaushambi
#Gaziabad
#UP
Hospitality
Industry
is
the
worst
hit
due
to
pendemic,
so
now
that
everything
in
life
is
getting
normal,
all
the
hotels
are
gearing
up
to
showcase
their
strength.
This
time
we
have
come
to
attend
the
#GTRoad
#foodfest
organised
by
#RadissonBlu
#Kaushambi
from
18th
to
27th
March
2022
at
their
restaurant
#Sultan.
Wonderful
to
see
the
team
waiting
for
us
with
Bouquet
of
flowers
at
the
lobby.
The
hotel
is
located
right
on
the
road.
Hundred
plus
keys
hotel
with
all
the
modern
amenities,
has
very
spacious
lobby.Β
Have
around
ten
banquet
halls,
can
take
up
many
parties
at
a
time.
We
checked
in
into
the
Suite
room,
a
large
room
with
a
sitting
area.
From
the
third
floor
the
view
of
the
city
is
beautiful,
with
greenery
and
concrete
both.
#Sultan
Restaurant,
newly
renovated
is
again
very
spacious
with
approx
hundred
and
forty
covers.
For
the
festival
it's
been
decorated
well.
The
theme
is
GT
Road,
so
the
delicacies
from
the
area
all
along
is
been
showcased,
it
is
the
longest
road
of
Asia.
Different
live
stations
for
different
cuisine
and
different
states
were
there
to
relish.
Good
to
find
restaurant
looked
lively
with
many
guests
and
Live
band
added
to
the
charm
of
food
festival.
Painstakingly
crafted
menu
from
different
states,
UP,
Punjab,
Kolkata,.....were
offered.
Started
with
Chuski
from
the
live
station,
many
options
to
choose
from,
Kalakhatta,
orange,
lemon,....
Golguppa,
Chat
Station
Muradabadi
dal
with
Makhmali
roti....relished
it
to
the
core,
Agra
ki
aloo
bhaji
with
kachori....it
was
mouthwatering.
Tasted
Thandai,
Jaljeera,
Kanji,
healthy
traditional
drinks.
Ram
ladoo,Mirchi
ka
pakora,
Dahi
ke
Kebab,
Punjabi
paneer
tikka,Tandoori
bhuni
soya
chap.
Tried
all
in
small
pieces.
Chappali
kabab,
Baluchi
Murgh,
Champaran
Gosht,
Awadhi
Murgh
Biryani.....all
perfect.
Wonderful
show.
Mayank
Arora
Marketing
Manager,
Exec
Chef
Dheeraj
Mathur,
Pastry
Chef
Syed
Ali...
experienced
and
humble
team
is
here
to
welcome
all
!
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