5/5 Cate A. 1 year ago on Google
We
love
bar
taco!!
I
have
been
going
here
since
I
moved
to
Connecticut
a
few
years
back,
and
kept
going
(getting
take-out)
all
through
Covid.
I
would
describe
bar
taco
as
fusion
food
with
west
coast
flavors.
Before
I
became
vegetarian,
my
go-to
was
the
pork
belly,
it
is
insanely
flavorful
and
so
good!
Now,
I
love
when
they
have
the
fried
avocado
tacos
as
their
secret
menu
item.
When
those
are
not
around
I
get
the
salad
and
chips
and
guac!
Their
nojito
is
great
as
are
there
cocktails.
I
find
the
desserts
good
but
not
great,
and
only
have
gotten
them
once
each.
My
only
complaint
is
that
I
wish
they
would
rotate
more
tacos!
I
do
not
love
the
cauliflower
or
mushroom
taco
(although
I
love
cauliflower
and
mushrooms
in
general),
and
dislike
the
falafel,
so
I
am
crossing
my
fingers
they
will
replace
these
sometime
soon.
It
took
us
months
to
realize
this
restaurant
was
a
chain
spanning
across
multiple
states,
I
would
never
have
guessed
based
on
the
food
quality.
If
we
dine
in
we
prefer
to
sit
on
the
patio
or
near
the
patio
when
the
door
is
open
in
the
summer
and
spring,
the
music
inside
tends
to
be
too
loud
for
me.
HIGHLY
recommend
trying
this
place
out.