3/5 Arthur H. 2 years ago on Google
Vibe
The
place
has
been
tastefully
decorated
in
a
distinctive
bright
red
colour
pattern.
There
are
timber
floors,
plastic
chairs
with
wooden
tables,
bright
lighting
and
interesting
pics
and
artefacts
on
the
wall.
The
Italian
national
colours
are
painted
onto
the
front
window,
just
in
case
you
forgot
that
this
was
an
Italian
joint!
On
the
Sunday
night
that
we
dined,
there
was
a
decent
turnout
which
gave
it
an
energetic
and
lively
buzz,
but
with
a
casual
and
relaxed
atmosphere.
Acoustics
were
fine
and
we
were
easily
able
to
converse,
but
with
all
that
glass,
wood,
steel
and
plastic,
and
no
noise
absorbers,
it
could
get
noisy.
The
aircon
was
on,
making
the
temp
inside
nice
and
cool.
Food
We
started
with
a
bottle
of
Peroni
Original
($9)
and
a
Spritzer
($14),
and
followed
that
with
a
bruschetta
entrée
($16)
and
two
mains:
a
ravioli
with
spinach
and
feta
($29)
and
a
pizza
Capriccioso
with
extra
onion
($26).
The
bruschetta
comprised
two
small
pieces
of
toast
with
melted
cheese
and
dried
spinach
atop
each
piece.
Yes,
it
was
tasty
and
the
perfect
way
to
whet
our
appetites
before
the
main
event,
but
16
pesos
was
a
bit
over
the
top.
The
ravioli
dish
was
beautifully
prepared
and
looked
like
a
work
of
art,
with
swirling
colours
of
grey,
black
and
white.
It
was
beautifully
presented
to
the
table
on
a
stylish
plate,
and
it
tasted
just
as
it
looked,
which
was
wonderful.
Only
problem
though
was
that
it
was
really
just
a
few
mouthfuls,
and
not
worth
the
hefty
price
tag
of
$29.
Lastly,
the
pizza,
which
was
the
best
dish
of
the
night.
It
was
a
decent
size
with
a
thin
crispy
base
and
topped
with
lashings
of
creamy
mozzarella
cheese,
fresh
artichokes,
peppers,
caramelised
onions
and
olives.
Service
Lisa,
the
owner
or
manager
is
a
friendly
hostess
who
makes
her
guests
feel
welcome.
She
works
super
hard
and
is
clearly
an
experienced
and
professional
restaurateur.
Besides
Lisa,
there
were
two
other
staff
on
duty
serving
tables,
a
lady
and
a
young
man,
both
neatly
attired,
polite,
attentive.
Despite
that
though
I
did
find
the
service
to
be
a
tad
slow.
Our
drinks
and
the
entrée
came
out
fairly
quickly,
but
after
that
we
waited
about
25
minutes
for
the
mains
to
arrive.
I
noticed
other
tables
also
waiting
awhile
for
meals
to
arrive.
Lisa
did
apologise
to
us
for
the
delay,
which
I
felt
was
a
nice
touch.
Toilets
Toilets
are
down
a
steep
flight
of
stairs
just
next
to
the
entrance.
They’re
clean
and
well
provisioned,
with
ample
male
and
female
cubicles.
Parking
There
are
a
few
spots
available
directly
outside,
but
if
you
drive
down
Storie
Street,
behind
the
restaurant,
you
will
find
a
little
car
park
which
offers
unlimited
free
parking
after
6pm
for
C.R.
patrons.
Value
for
Money
This
is
where
things
get
a
bit
tricky.
Our
bill
came
to
a
rather
excessive
94
pesos
for
two
drinks,
a
starter
and
two
mains.
But
as
we
came
armed
with
a
$50
voucher
from
TheFork,
that
brought
it
back
to
44,
but
this
is
still
an
expensive
place.
$16
for
example,
for
two
pieces
of
bruschetta
bread
with
melted
cheese,
that’s
$8
for
a
piece
of
bread.
29
pesos
for
a
pasta
dish
which
was
just
a
few
mouthfuls.
Despite
the
high
quality
of
the
food,
this
is
expensive
for
the
average
consumer
and
does
not
represent
solid
value
for
money.
Summary
I
have
mixed
feelings
about
C.R.,
having
been
twice
now.
The
ambience
is
relaxed,
casual
and
laid
back
and
I
love
the
colourful,
warm
and
homely
interior
design.
The
food
quality
is
excellent
but,
apart
from
the
pizzas,
portion
sizes
are
small.
Lisa
is
a
warm
and
polite
hostess,
but
on
a
busy
night,
they
seem
to
struggle,
and
service
can
be
a
tad
slow.
There
are
clean
toilets
and
ample
parking
either
in
the
street
outside
or
in
the
little
car
park
behind
the
venue
on
Storie
Street.
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