Salvador is the best! He is so personable! And very passionate about his wine! He speaks broken English and I speak even less Spanish. But somehow we communicated very well. Just proves that the language of wine and nature is universal. He was delightful. It is definitely off the beaten path. But so so worth the trek! Go to this winery!

I had a chance to visit the cellars of Burgos Porta and while you need to speak either French or Catalan, the owner was great. He walked us through the fields, showed us the underground water system for watering the vines. Finally he brought us to the expansive cave where he stores his wine. We did buy and the prices were great.

This is a small winery making very good ecological wine. The tour was led by the owner, a very nice and friendly man who showed us some of the vines, explained the different grape varieties used, the slate they grow in, and took us through the process of making the wine. We also got to try some of the wines they make. I have visited several wineries, and this was I think the most interesting visit. Getting to the winery is a bit tricky and involves some very narrow streets.

This heroic wine cellar is dedicated to produce certified organic wine… We had an amazing time, a lovely afternoon and an exquisite wine tasting with Conchita and Salvador, that showed us the fruit of their hard labour and love!!! Muchas Gracias a ambos!! Estuvimos muy a gusto!!

Salvador, the owner, provided an awesome tour through his vineyard. As it was towards the end of September, we had the chance to taste the different grapes growing in his vineyard (Garnacha, Cabernet Sauvignon, Merlot, Cariñena (Samso) and more) with Salvador explaining how he determines when the grapes need to be harvested. It was a lot of fun and at the end of the inevitable wine tasting (part of the tour) we of course marched off with some bottles of his ecological Mas Sinén wines. A very recommendable experience!

What a gem !! Salvador & his family have been here 4 generations in Poboleda. 15€ for a tour of the vines, wine making facility, cellar & tasting. The best 15€ you will ever spend. You do need to know some Spanish. The history of this area is incredible. We bought a couple bottles only since we were leaving Spain soon. The 100% Garnatxa Negra blew my mind. So smooth & flavorful without being heavy handed. A remarkable wine (30€). People who live in Poboleda said the 100% Cariñena was even better (36€). Salvador & his wife are gracious hosts. You can see the passion for wine they have. It’s in their blood. Gracias Salvador. Espero volver a verte un día.

I am a WEST Level 3 who knows a few things about wine from around the world. If you really want to understand the terrior of Priorat and what it takes to produce beautiful biodynamic wines by a small producer who really cares about his final product, then please pay a visit Celler Burgos Porta. Salvador, the owner, will personally guide you around his lovely property and winery operations. To get to his place, it is a couple of kilometres up a dirt track off the main road, but the detour is definitely worth it!!!

Great experience, biodynamic winery. The owners are really passionate, we learnt a lot not just about their wines, also the terrain and the Priorat region. The landscape from the vineyard is breathtaking. It is a must if you visit the area, do not miss out on the white wine that they produce.