2/5 Yung-Kang L. 3 years ago on Google
Decided
to
try
a
new
Indian
restaurant
tonight.
I
went
to
try
Kohinoor
in
Orem.
It
was
busy
so
that
was
a
good
sign.
Since
it
was
packed,
I
justed
wanted
to
do
a
to
go
order.
But
my
first
red
flag
should
have
been
what
the
waiter
said.
I
asked
for
a
type
of
naan
and
he
said
that
was
too
hard
of
a
dish
for
the
chef
to
make.
What?!?!?
Then
why
is
it
on
the
menu.
The
next
thing
he
said
really
bug
me
and
he
said,
oh,
the
chef
is
too
busy
to
make
that.
Seriously?!?!?
But
hey,
I
want
to
at
least
try
something
to
review
tonight
so
I
didn't
want
to
venture
too
far
from
the
familiar.
I
ordered
the
Kohinoor
Mix
Kabob.
It
was
the
biggest
chunks
of
chicken
not
in
a
kabob
style
at
all.
The
"lamb"
you
can
see
shriveled
up
on
the
left
which
looked
like
some
sort
of
ground
lamb
sausage
instead
of
a
cubed
piece
of
meat.
The
chicken
tandoori
and
chicken
tikka
could
have
been
cut
in
quarters
from
the
pieces
that
I
got.
The
shrimp
was
good
and
the
chicken
was
a
bit
dry.
The
chicken
tikka
masala,
well,
I
asked
for
very
hot.
Compared
to
India
Palace's
spice
level
it
would
be
a
5
or
mild
there.
Also
why
was
it
so
sweet?
The
chicken
in
this
was
completely
dried
out.
The
sauce
helped
a
bit,
but
a
chunk
of
dried
chicken
instantly
kills
the
palette.
I
was
very
disappointed,
but
I
don't
waste
food,
so
I
have
some
disappointing
leftovers
for
tomorrow.
Would
I
come
back?
Probably
not,
maybe
I'll
give
them
6-8
months
to
get
things
in
order
and
hopefully
the
chef
knows
how
to
cook
everything
by
then.
The
garlic
naan
is
alright.
Barely
any
garlic
flavor
to
it
at
all.
The
rice
they
gave
me
enough
to
feed
a
few
people.
Good
thing
rice
is
my
staple.
At
least
they
got
the
rice
right.
#thisishowichow
@kohinoor_orem
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