The motel's location is ideal. Very close to everything. The level of accomodation depends on the room; some are quite old and in need of a renovation, others are newer and much nicer (e.g. 36-45). Most are relatively spacious, however the curtains are thin and there is too much light in the room already from 6 am. Rooms don't have a safe or an iron but there is a hair dryer. Also, they could be cleaner. Wi-fi reception is poor at most places. Their restaurant is decent. Parking space is plenty. I believe it's pet friendly but I'm not sure.

Nice 80’s atmosphere. Somewhat worn, but kept clean.

Sadly the hotel reviews are bringing down the rating for the restaurant. I'm not here to comment on the hotel, only the exceptional food served at Restaurant Marine. I rate it five stars because the taste and quality of the food were at peak performance. I started with ox tataki, which is seared ox tenderloin. Think of ahi tuna with a quick sear on the outside and raw on the inside. The flavor was unique and something I've never experienced from bovines. It was served with a variety of sauces, my two favorites being the mustard mayo and balsamic vinegar. It was thinly sliced, my only complaint being that I expected more meat. It came with just two slices (I was jealous of my colleague who received three slices). Regardless, it was worth it. For my main, I ordered the pan fried salmon. Let me tell you that I'm a big fan of salmon. I often cook at home. This was probably the best salmon I've ever had. The flesh was perfectly soft and juicy. The only thing I would change is making the skin slightly crispier. Be wary of the lime they serve on the side, it only detracts from the perfectly cooked salmon. They didn't skimp on the quantity for the main meal. My plate was fully packed with veggies and a baked potatoes stuffed with shrimp. These weren't your "weekday boring dinner at home veggies", they were packed with flavor. And shrimp stuffed in the potato? Yeah, why the hell not. It was great bonus to the salmon. I also had a chance to sample the ox tenderloin steak. It was too five of the tenderest cuts of bovine I've had. It was topped with a (bell) pepper sauce that was just exceptional. If I wanted to go back for a second experience and was thinking about it for a few days, but work interfered in my plans and I missed out. If you've only got time for one restaurant, then this is the one I would recommend. My bill came out to about 54 euro for two courses and a tea. The staff was also great.

Tasteful salmon with jacket potatoes and shrimps. Salad with sweet&sour dressing. Great!

Restaurant: Comfy, laid back athmosphere, attentive and professional staff. Even on a busy friday evening the food was served timely and warm from the kitchen. Delicious hamburgers and fish & chips. Popular among locals. Will come back again..

Too oldish. It needs a renovation. Nice terrace. Friendly staff. I tried to order some food 30 minutes before kitchen closes but it was not possible due to large orders in the queue, which is not so professional.

Little apartment. inside the motel grounds with a lovely sea view,2 bedrooms, kitchen,living room and bathroom and only a few euro more than a hotel room,it's without air conditioning but at 105.00 a night it's still a bargain and all the e

The breakfast is simple and good. The parking space is also big and there is a park for kids across the street. Its a great place for family and couples.

Never stayed overnight. Have only used the restaurant services. Overall really good food. Have been better recently and improved a lot from earlier. By the way, they have the cheapest drinks in town.