3/5 Kwok N. 3 years ago on Google
The
interior
is
nice,
the
service
is
typical
of
Finnish
standards,
basically
no
service
and
often
seem
as
rude.
The
pricing
also
very
Finnish,
which
again
is
over
priced.
Baked
potato
with
a
topping
and
salad
for
11.50E!
A
potato
costs
50c,
electrify
to
heat
it
0.50c
max,
some
coleslaw
and
feta
slices,
1e
and
the
staff,
rent
and
tax
gives
them
a
rather
large
profit.
Not
even
a
smile.
Staff
dropping
glasses,
cutlery
on
the
floor,
yet
it
probably
doesn't
make
a
difference
in
what
I
say,
as
they
have
visitors
streaming
in.
Two
menus,
one
for
adults,
one
for
children.
Children
had
a
classic
finish
dish
of
fried
small
fish,
but
each
had
the
bones
still
in
it.
Although
they
maybe
seen
as
small,
I'm
not
sure
kids
would
enjoy
eating
them
(see
pictures)
tartar
sauce
want
that
good
according
to
the
child.
They
offer
two
possible
dishes
that
vegetarians
can
eat,
baked
potato
and
savoury
waffle.
Each
only
had
the
toppings
as
a
choice,
crayfish,
chicken
and
mango,
or
feta
and
coleslaw.
For
a
hotel
kitchen
and
the
limited
selection
has
it
pro
and
cons.
It
seemed
that
they
had
the
flexibility
to
offer
dietary
requirements
based
on
these
toppings,
although
they
are
were
limited.
Location
is
nice,
but
other
than
that,
could
be
better
in
terms
of
pricing
and
service.
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