4/5 LujĂĄn C. 4 months ago on Google
Where
to
start???
I
put
3
stars
for
the
service.
Because
for
some
reason
even
when
I
didn't
accept
the
early
check
it,
at
the
time
of
the
check
out
I
had
a
âŹ68
charge
pending.
Thankfully
Olekja
(if
I
remember
correctly
the
name)
was
so
kind
of
solving
it
very
quickly
during
the
check
out.
About
the
breakfast
service
đ
I
couldn't
say
that
it
isn't
a
service
of
a
4
star
hotel
at
all...
(WITH
THE
EXCEPTION
OF
NATASHA
THAT
DID
AN
AMAZING
JOB
during
Saturday's
service).
There
were
around
5
waitresses,
and
only
Natasha
was
worrying
about
taking
all
the
dishes
very
fast
EVERYWHERE
(not
only
in
her
section).
The
others
were
slow
for
such
a
busy
service,
and
they
didn't
show
any
care...
Oleshka,
black
hair,
ponytail
(or
something
similar,
nobody
was
using
their
name
tags
until
Sunday)
was
putting
new
cutlery
and
refilling
the
bowls
WITHOUT
GLOVES,
and
putting
the
food
left
in
the
old
đ„Ł
in
the
new
ones
INFRONT
OF
THE
GUESTS!!!
THAT
SHOULD
BE
ALWAYS
A
NO!!!!
Also
"chefs"
putting
the
pastry
or
bread
directly
from
the
tray
that
they
use
to
cook,
even
with
the
paper
used
to
do
it,
infront
of
the
guests...
It
looks
đ€ą
Fried
eggs
were
not
cooked
well,
the
"warm"
food
was
cold.
They
put
the
vegetables
to
cook
at
the
same
time,
so
the
onions
weren't
almost
even
cooked.
A
blonde
girl
(Finnish)
filling
the
stations,
didn't
even
bother
to
put
in
the
trolley
some
dirty
dishes
from
a
table
near
the
station...
Why?
Some
not
very
fresh
food
in
the
cold
food
station,
some
not
clean
stuff
on
the
stations,
food
served
looking
not
very
presentable
during
the
service
that
wasn't
taking
care
(even
though
I
stay
almost
1
hour
and
a
half
on
Saturday
for
breakfast).
I
would
recommend
the
staff
to
work
as
a
true
team,
not
only
focus
on
their
station/section/task,
and
help
each
other.
They
also
left
DURING
ALL
THE
SERVICE
the
door
of
the
kitchen
open,
so
you
could
see
how
they
were
cleaning
everything,
throwing
the
trash
that
they
picked
up
from
the
tables...
Sorry
but
that
looks
đ€ą
also.
Those
doors
can
be
opened
easily
without
the
need
of
having
them
open
all
the
time
for
the
guests
to
see
what's
going
on
in
the
dishwashing
section
of
the
kitchen.
Also
the
reception
fridge
was
empty
Saturday
(all
day),
except
on
Sunday
that
they
fill
it.
If
it
wasn't
for
things
I
notice
in
the
breakfast
service
I
would
have
put
a
5
stars.
I
will
recommend
to
improve
the
things
I
mention
above.
And
recognised
the
people
that
work
really
hard,
as
a
team,
as
Natasha
(gentle,
very
fast,
detail
oriented,
small,
kind
of
light
orange/blonde
hair).
The
House
Keeping
was
great
in
the
room,
in
the
sauna
and
gym
area.
The
views,
and
the
place
is
very
good.
The
open
sky
pool
of
the
rooftop
is
great,
I
recommend
it
highly
(even
when
it's
snowing).