Florentine steak was delicious and I appreciate that it was not over-salted. Potatoes nice. Mushrooms cold and unflavored, so you might want to skip that dish. Nice atmosphere but they could put a curtain up or something between the kitchen and dining area so you don't have to watch a dude washing dishes while eating. I would eat here again

We had Florentine steak and fillet (the 40 Euro one). The steaks were cooked very nicely. The cherry tomatoes on the side of the fillet was flavorful, adding extra sweetness to the dish. We had cheesecake as well. It was so delicious that we couldn’t stop eating! We all enjoyed very much. Would recommend people to go visit the restaurant!

Had dinner reservations here for dinner to try the bistecca alla Fiorentina. We ended up choosing the local beef, which was a wet aged maremmana steak. It was 129 euros for the steak, which is comparable to a tomahawk steak in NJ. I had a glass of red wine, and they gave little complimentary dishes of a tomato puree for an appetizer (forgot the name but it was really good). We chose porcini mushrooms and white bean sides. They brought out a plate of roasted vegetables instead of the mushrooms, which they took back, but then a manager came out to inform me that they didn't have any mushrooms. We accepted the roasted vegetables instead. Preferred the beans over the veg and too bad about the mushrooms. They asked how we wanted the steak (medium rare). The steak came out more medium than medium rare and lightly seasoned with a little salt and rosemary. I was surprised it was overcooked rather than undercooked, which we would have preferred. I was aware going in that many steaks in Florence weren't heavily seasoned - I do prefer mine seasoned more, rather than add extra salt. We didn't know at the time, but the olive oil was also something that is used on steaks in Florence (this was not mentioned by the server). We wanted to try it the way it was served to us without adding anything, but I wish we had. It seems that dry aged is more flavorful than wet aged - though this was the first wet aged steak we have ever tried. I'm glad we tried it, but we weren't blown away for this price. For dessert, I wanted to try cantucci e vinsanto while in Florence. The alcohol was a bit strong for my taste, but the biscotti were pretty good lightly dipped in it. We also ordered an espresso. Some of the menu item descriptions are a little eccentric, which makes it confusing once it translates to English. We enjoyed the outside seating.

We picked the Chef's Special (Origins menu) Charcuterie platter and rib steak (about 1.2kg) and it was amazing 😱! We couldn't finish all of it (it's a couple's menu) but this is a must! The experience was even better thanks to the waiter's energetic personality!

This little spot was absolutely wonderful. The staff were extremely friendly and went above and beyond to make us feel welcome and taken care of. The food was magnificent. I had one of the best steaks I have ever had in my life. I was a glutton and indulged in the regional specialty - steak Florentine - which absolutely lived up to the hype and was well worth the price. My dining companion had a filet which was also wonderful and much less expensive. Don't hesitate on this restaurant!

An absolute must if you're in the city. The steak was fantastic and it comes with a charcuterie board that you will NOT finish. 10/10 only issue is it has no sign so it's a tad tricky to find!

The BEST steak I've ever had in my life. The service was top notch and Vasco so polite and attentive, he really went out of his way. I was also able to pay my compliments to the chef and he was truly humble. Thoroughly enjoyed it, excellent dishes through and through! In true Tuscan fashion.

Great meat, it was delicious! 🥩 The waiters were also really nice. The restaurant is cool and beautiful. Absolutely recommended!

The best meal we had in Italy. Not just for the food, with the steak worth it for the trip alone, but the hospitality made it an so much more of an experience. The host provided great entertainment as well as food and seen us off with no less that six different bottles of after dinner digestives (read shots) to put a finish to a fantastic meal.

Loved it. Ventured out to eat Beefsteak Fiorentina and were not disappointed. Helpful staff explaining the menu. Menu was short and sweet - just a few options so as to not overwhelm but it also shows confidence in their concept. We ordered the super tuscani meat board which includes local cold cuts etc and then the steak at the end. Steak perfectly cooked. If you dont like rare or blue steak then steak fiorentina is simply not the order for you. It should be cooked raw. Seasoning was just perfect. Wine comes with the order. It was local chianti wine. Perhaps a wine connoisseur might have liked to choose their own heavier wine which im sure they would entertain if asked. However we were happy to be along for the ride and be taken care of by the lovely staff and chefs. We wanted some tiramisu at the end but they didn't have it so instead they brought out the grappa, dessert wine and limencello on the house! Perfect end to a great evening. Oh and you can eat the plates! Made of grain! Water cups made of corn i think it was (looked like plastic cups but were not).

An amazing place to enjoy an authentic florentine steak. We got the sharing platter, with the amazing starter and then an L bone steak. Definitely recommend!

If you are looking for an AMAZING MEAL with a Great Hostesses this is the place to come. The owners will take care of you, they are very funny and PLEASE….. PLEASE follow their advise. They will advise you extremely well. EVERYTHING…. I MEAN EVERYTHING WAS GREAT….Price was also very affordable… but with this service price was low. Florentine steak was good for 4, Tuscan potatoes were fantastic…. But the STEAK WAS THE STAR OF THE MEAL… VERY HIGHLY RECOMMEND THIS PLACE!!!!!!

Absolutely one of the best steaks we’ve had and at a very fair price (especially compared to US prices!). Service was very good as well. A must visit for steak lovers in Florence!

First time we tried Fiorentina stake here and was amazing, stuff was so helpful and honest, and recommendations were great, from appetizers to meat, and especially wines. Deff you should visit this place when you are in town.

Easily the best meal of our lives! This is where you want to go to enjoy an amazing Fiorentine steak in Florence! We wish we could go back to this restaurant every week 😍

We split the Florentine steak w fried potatoes- delicious! I normally don’t eat steak rare, but our server recommended we try it this way first and see if we liked it. We loved it! Shoutout to our amazing server Oliver and chef Enrico for going above and beyond- exceptional service, fun atmosphere, and delicious food!

Oliver was a fantastic host. He made us feel special on a special evening. The interior has a very classic, rough steakhouse vibe. The menu is a carnevous delight. The FlorentIne Steak is a knockout. And the beef tartare w truffle is a fantastic opener. Also, great desgestives

The absolute best dining experience I’ve had in Italy ! We did the Fiorentina steak experience where we got to cook our own steaks with the staff to learn how the professionals do it and WOW. We were certainly not disappointed. The staff treated us like family and went so far above and beyond. This is a must not miss experience if you are luck enough to try it.

This is the best T-Bone Steak I have eaten in Florence for five days, We can even choose the size. It is very friendly. The owner and chef are very good, and the waiter is very handsome and very friendly!! I highly recommend that if you come to Florence, you can come and eat!!! Very happy to end this trip with this dinner ❤️

For about 120 € we got an amazing meal of steak, local cured meats, pate. We felt we had the real Tuscan experience. The service was also great! Very friendly, and explained to us local Tuscan culture and phrases.

Wow what an amazing meal with such a passionate owner. He explained the steak cuts and their restaurant philosophy. The steak itself was delicious and best that we had in Florence, they're served with this beautiful fragrant red peppers. Please like my review if it or the photos helped 🙂

Such an amazing experience. We had the Florentine steak, which was incredible. Honestly, the side of grilled vegetables had me asking how I could make these back at home! Stefano was our waiter; he and the amazing staff at I’Tuscani were so hospitable, generous, and welcoming. Truly an experience we will never forget and are marking down this restaurant for future trips to Florence. Thank you!

I've been dining in Florence every nigh during my recent trip, but this is the BEST steak I've ever had! The chef is ... super as well as the two Sicilian waiters who really made our day with their joyful hospitality. This is the perfect place to find excellent traditional cuisine and a rare cozy atmosphere. PS. you better try desserts too! Highly recommended!

Larger than life service paired with tasty food. Just went in for a quick bite and took the cold cuts plate. We will be back for a real dinner of possible. Saw the steak from across the room and out looked delicious.

This has been the best dinning experience of my life. I heard this place had the best steak in Florence and coming from New York we have really good steak; but this place certainly takes the top spot. The service is exceptional!l as well! With each plate they bring, they explain to you about the dish and where it’s from. You’re treated like family here. Do not miss this place when you’re in Florence!

My family and I had a gourmet experience. The environment in front of the restaurant and in it is beautiful. The waiters are kind, welcoming, they always try to please the customer. The food tasted great. It can be seen that the owners want only the best for their customers. I recommend it, it's the best Italian restaurant in Woodstock. I look forward to going back 🥰