5/5 Nick B. 2 years ago on Google
The
best
food
we
have
had
in
Italy
(Capri,
Positano,
Rome,
Florence
tour)!
Upon
entering,
we
were
greeted
nicely
by
an
older
gentleman
who
showed
us
to
our
table.
The
restaurant
was
full
and
everyone’s
food
looked
delightful.
Their
table
side
bread
was
unlike
any
other
restaurant
in
Italy,
perfectly
crisp,
fried
puffs
of
deliciousness.
If
these
were
served
after
dinner,
they
could
have
been
the
dessert
with
a
little
honey
or
powdered
sugar.
Next
the
server
helped
us
select
our
wine
based
on
what
we
told
him
we
liked
and
he
was
spot
on.
Our
first
dish
was
the
Pici
Al
Sugo
Di
Salsiccia
E
Cavolo
Nero,
which
was
the
very
best
pasta
dish
we
have
had.
The
noodles
were
a
great
texture
and
consistency,
the
sausage
was
fantastic,
but
the
sauce
was
unbelievable.
Next
came
our
steak,
cooked
medium
rare,
pre
cut
and
it
was
like
eating
little
slices
of
heaven.
The
texture
was
consistent
and
tender
all
the
way
through.
Not
one
bad
bite
in
the
whole
steak.
Next,
they
give
you
a
cold
gelato
type
dessert
which
cleansed
the
palette,
service
with
dessert
bread
that
went
well
with
our
espresso.
Finally,
the
tiramisu
arrived
and
it
was
the
icing
on
the
cake!
We
finished
our
bottle
of
wine
and
the
server
brought
us
lemoncello!
Every
bite
of
food
we
had
here
was
unbelievable
to
our
taste
buds
and
left
us
craving
more
so
much
so
that
we
booked
another
reservation
and
will
eat
here
again!
12/10
this
place
is
great.
We
asked
several
locals
about
their
favorite
place
to
eat
and
they
all
mentioned
this
place
in
their
top
selection.
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