5/5 Gadi Y. 1 year ago on Google
Came
in
the
restaurant
because
we
were
hungry
and
it
was
raining.
We
were
welcomed
by
a
friendly,
English
speaking
staff.
The
place
is
nice
and
cozy,
and
the
vibe
was
relaxed.
We
started
with
some
sparkling
white
wine.
I
don't
usually
drink
wine
but
this
was
light
and
not
sweet
so
we
could
also
enjoy
the
meal.
We
started
with
fried
dough
served
with
prosciutto
and
cream
cheese.
It
sounded
strange
and
interesting
so
we
tried
it.
The
dough
looks
like
simple
balls
of
dough
that
are
deep-fried
and
salted.
The
waiter
suggested
that
we
open
the
balls
of
dough,
spread
some
cream
cheese
and
place
a
slice
of
prosciutto
to
make
ourselves
a
small
sandwich.
And
he
was
right!!!
Simple
ingredients
but
the
combination
was
WOW!!
Next
we
had
a
tortellini
with
mortadela.
Three
tortellini
stuffed
with
mortadela
meat,
on
top
of
white
sauce
made
from
burrata
cheese.
The
flavors
were
light
but
all
working
together
for
a
perfect
bite.
A
perfect
dish!!
We
also
had
to
a
have
a
pizza
(it's
Italy).
We
ordered
the
"mezzaluna".
It
is
different
than
a
classic
pizza.
The
dough
is
baked
like
any
pizza
but
without
anything
on
it.
When
it
comes
out
of
the
oven
and
still
hot,
they
put
burrata
cheese,
uncooked
ham,
cherry
tomatoes,
and
rocket.
They
fold
it
over
itself,
to
a
shape
of
half
a
moon,
hence
the
name
of
the
dish,
and
let
the
heat
from
the
dough
work
its
magic
on
the
ingredients.
And
it
does!!
The
cheese
melts
and
gives
this
dish
a
creamy
element
which
is
necessary,
and
the
pizza
dough
is
sublime!!!
They
know
what
they
are
doing.
We
also
ordered
two
desserts.
A
classic
"zuppa
inglesa"
and
'tiramisu
con
chianti".
The
zuppa
inglesa
was
very
chocolatey
from
very
good
quality
of
chocolate,
and
was
not
as
heavy
as
I
thought
it
would
be.
The
tiramisu
was
made
with
different
cookies
than
the
classic
lady
fingers,
so
it
had
more
crunch,
and
it
could
stand
all
the
alcohol
that
was
in
the
dish.
Very
boozy
but
excellent
dish!!
We
also
got
two
amazing
espressos
with
the
desserts
and
the
manager
offered
me
a
shot
of
limoncello
which
was
great.
Lemony
and
not
too
sweet.
We
paid
62€
which
I
think
it
an
excellent
value
for
money.
I
definitely
recommend
and
if
I
have
the
time,
I
will
be
back!!
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