This is one of the best restaurants I have found in my travels. It is owned by a husband and wife. She is the server and he is the chef. The service was exceptional, as was the food! We were greeted with a complimentary glass of prosecco followed by three tiny "bite-sized" appetizers. The menu offers a variety ranging from traditional Italian to beef tenderloin, all beautifully presented! We had to go back a second night. It was that good!

I ordered two dishes but it took 2.5hours to finished the dinner. There was only one waitress so the service was..very slow. Antipasto di polpo was very plain comparing with other Italian restaurants’ saltiness standard but wasn’t bad for me. It might be better with more sauce. Monkfish was still a bit plain but okay. The wine recommendation by waitress was great and she is really kind.

We had a wonderful dinner here. The waitress was super friendly and service was great. She was very attentive and helpful, our dinner came quickly and it was lovely. The courses were perfectly sized and they tasted really, really good. Overall it was as super lovely experience and we had a great night.

Fantastic food & drink, absolutely worth the prices, which were very reasonable for the high quality. We had a creative amuse-bouche, including a delicious crispy tomato thing, as well as a salmon antipasto, fowl ravioli in au jus, and seared tuna. I also ordered the chocolate ingot for dessert, which was decadently rich & tasty.

100% reccomended. Traditional Italian cuisine, yet revisited in a modern key. The food is incredibly tasty and well-presented. Every single dish we ordered was delicious. The restaurant owners are extremely polite, welcoming and gentle. Value for money is excellent. We really had an amazing experience at Logò; not far from the heart of the city, yet far enough to allow it not to be one of the many tourist traps that can be found on the other side of the river.

Small intimate husband / wife duo offering wonderfully prepared food at very modest prices. A nice wine selection which pair well with their menu again fairly priced. My wife and I celebrated our 50th wedding anniversary and we’re greeted with a complimentary glass of Prosecco. Before you are served your first course you are given a few tastings complements of the chef. Our first course we shared a pasta entree with anchovy which was delicious. We both opted for the sea bass which again was nicely presented, tasty and fairly priced. Service was good. One negative is after our entree, considerable time elapsed and our server never returned to offer desert or coffee. At which point we called for the check and politely departed. We do thank you for a memorable dinner

The food is simply delicious. It merits a Michelin star! The chef puts attention in every detail of the plate, the presentation is classy and seductive! We had our most fantastic dinner in the entire month that we stayed in Italy. The food is not only delicious and succulent it’s also melts in your mouth. It made us happy to have the opportunity to eat this fantastic dinner. I strongly recommend this restaurant to anyone that visits Firenze! I would give 10 stars if I could.

We prioritize searching for amazing food on our trips-it is the most important thing for us. We spend ages reading through reviews of restaurants before we go and try to search for the non-tourist filled hole-in-the-walls with the best food experience. In short, we are food snobs. YOU SHOULD EAT HERE!!! This place is the best food we’ve eaten so far in our two weeks in Italy (Rome, Florence, Isola del giglio, and the Tuscan region). Honestly would not be surprised if someone told me they qualified as a Michelin star restaurant a year from now. The portions are small and numerous. We ordered a four course meal each (including dessert) on a weeknight and were given three additional tiny appetizers and a glass of Prosecco each free of charge to start before we even got the first courses we ordered (I don’t know if they do that every night or if this was an exception but it was amazing). All in all a 7 course meal for just under 100€ each which included a bottle of wine to share. If you’re the type to complain about restaurants that don’t serve giant portions, this place is not for you. Logo Ristorante is about quality, not quantity. Which is exactly what we wanted and we walked away stuffed (more like waddled really) and will absolutely be returning during future trips to Florence. The service was from the owner of the restaurant herself and the chef also came out to say hello and ask how everything was. It’s a small place! The vibe was beautiful, lovely, and quiet - some people were dressed up and others were in nice blouses with sneakers. Great date night or simple dinner out vibe. FYI for tourists, their English isn't very good so be ready to use google translate or point to your menus and gesture (it’s worth it, you should do it). This was a mind blowing delicious experience and I will be telling everyone I know to eat here.

Absolutely perfect. We had to come back. We had the 4 course menu. Great value for your money. You do not only get to chose the 4 courses but you also get a glas of Prosecco and 3, yes 3, small appetizers extra and a glas of desert wine. Every course you can chose the preferred dish. Only condition is everybody at your table gets the same dish. Not a big problem as everything is delicious. The service is very friendly and easygoing. Very helpful with choosing the wine. We went with the suggestion and it was an excellent choice. If you are in Florence and you do not go to Logo you wil mis out.

This was a wonderful culinary experience for me and my wife. We enjoyed every moment that we spent inside this cozy space. We felt welcome and cared for as if we were at a dear friend's place. The service was perfect with helpful recommendations all along the menu. Logo was able to harmonize all the ingredients into a perfect symphony of flavors. I was so happy we had the opportunity to eat there in our short time in Florence. We loved it.

Went with my family of 4 on a visit from Canada. Was an excellent experience. The hostess was very friendly and the chef shared some amazing amuse-bouche. Very beautifully presented and tasted amazing. Very good value for the quality of food. Highlight for us was the beef tenderloin, but everything was amazing!

In Florence, The Logò is an homage to the fine cuisine and honours in a sublime manner the transformation of robust, local ingredients into pieces of art. Every dish that we tasted was balanced, delicate and palatable in all its elements, starting with the variations of appetisers throughout the main course of sea bass and beef to the culmination in a tiramisu as you have never seen or tasted before. Chef Davide Nigi and her wife Betagnia Gomes as the host, personify the value of hospitality and are the promising raising stars of fine dining in Florence! We look forward to return and wish them incredible success and the potential to win a Michelin star!

Hidden gem in Florence. Great place for someone who tired of 100 typical Italian places with tomato pizza and tomato pasta. Great service and taste/presentation of the dishes. Chef provides you 3 amuse-bouche before bringing the course. And it were very delicious. Really recommend tenderloin steak and four-four starter (4 different croucuets) Thanks for the chief and waiter :)

Perfect! Delicious, creative food which was beautifully presented. There were vegetarian options which were so tasty. Fantastic hospitality and friendly service - we loved the Prosecco, amuse-bouche and little finishing touches. Thank you so much for a very special evening!

Completely charming from the friendly greeting on arrival through to the dessert and sweet wine. We enjoyed a happy celebratory dinner with our son and his fiancé. The food was all exquisite, beautifully presented and absolutely delicious. Highly recommend!

Nice interior, interesting selection of food which is nicely presented. It could have used a little bit more flavour. The waitress was nice, but for all the tables another help would have been good.

This restaurant is the 10/10 experience we all look for! The service is kind, caring and fast. The food is unique with tons of flavor. I really enjoyed the 48 hour pork belly, black and white ravioli, and pistachios gelato with cream. All 3 of these dishes were available on the tasting menu which is fairly priced with many different plates of food. By the end of the meal I was full and talked with the owner to share my appreciation. She works hard and does amazing work so go here if you need that perfect night out!

Truly on the best restaurants I've been to. We happened to pop in here while wandering around because the reviews were so good and I still can't get over how amazing it was. The spaghetti will remain rent free in my mind as on of the best spaghetti's I've ever had and the taco amuse-bouche (with salmon) blew my mind. When we came in at 8pm, it was completely empty but a few more tables were filled as the night went on. An amazing local restaurant!

The quality is good. Food serving pretend to be as high-end or even Michelin guide. Hospitality is wonderful, a lot of compliments and wine paring. Should be considered as high quality restaurant supported by food enthusiast with the great passion of what they do. Highly recommend!

Amazing, delicious and unique food experience! Each dish was put together which a lot of care and love. The atmosphere was lovely, and I would definitely return to taste more food and wine ❤️ One of the best food experiences I have had in Florence! Thank you Betania and Davide

The food was incredible. Included in the setting when we ate were two glasses of champagne, and three amuse bouches! I'm honestly not sure if she was just being super kind to us, or if this is part of regular service, but either way it speaks very well of the owner, who is very sweet, speaks English. There was also the best bread we've had in Italy so far.

Drop everything that you’re doing and come and get dinner here! We stumbled on Logó Ristorante whilst having a look on Google maps about where we should go for dinner. It looked quiet when we arrived for our reservation, but do not let that put you off. The food is absolutely outstanding, as is the service (something you don’t find everywhere in Florence!). I honestly think it’s verging on criminal that the restaurant isn’t fully booked every evening - it was so good I had the beef tenderloin two nights in a row, and can’t actually articulate how delicious it was. Easily the best I’ve ever eaten. We were also given free amuse-bouches on arrival, which were absolutely divine, and every wine we tried was gorgeous. Please, please, move away from the mediocre restaurants around the centre of the historical city, walk an extra 15 minutes and have some of the best food of your life. Thank you so much, both for the food and the experience, Logó Ristorante!

Food was good but too expensive. Waiting time was terrible ! Désert was very simple. Impossible to close the toilet's door ....

Amazing introduction to modern Italian cuisine. Course after course along with wine were delicious and beautifully presented. A great value.

Such a fantastic experience! Food and service was great. There were no tourist crowds, and the place felt very local and stylish. Each table had a burning candle and it was during the day, nit even in the evening.