Not going to lie - the fried rice is like crack in a bowl. Amazing! I also had the hibachi chateaubriand and it was mouthwatering. The meat was super tender and juicy. The service overall was great. No complaints!

A well rounded experience with exceptional service and attentive staff. The food is wonderful and drinks are delicious! The hot sake is a must. Best spicy shrimp I've had. The place is popular and loud, usually a 20 minute wait at dinner time, but they keep it flowing pretty quickly. For 5 of us with tax and tip it was $400.

Although the cuisine is dynamite. We had to wait an awful long time to be served. Hibachi Tuna Steak cooked to perfection with Jasmine Rice and veggies.

1st time visiting, we loved the fact that it wasn't crowded inside, the food was soooooooo good especially the lobster!!! Long Island ice tea and ocean blue was also very tasty. My kids enjoyed the entertainment done by the chef !!! Surely will revisit !!! Prices is about $40-$40 per person.

Crazily expensive , the food is one of the worst I’ve ever had in the past 10 years life in nyc , all dishes are salty as hell , the quality of food sucks , the chicken tastes like died over 1year , the service yea there is no service ,the sever is busy who no no purpose , can’t believe it is the chain restaurants, sometimes if u succeed not about you deserve it , it is about you doing something early. never come back , the first time is also the last time

This one has been here for ages. We stopped by for a late lunch when in the area and wanted Japanese (Is Yamaguchi in Port Washington now open for dinner only?) Should have gone else. Service is so so, so is the food. Two soups that comes with sashimi are ok - miso and onion soup. When we done eating, have to wait for a long time for our bill, as if they’ve forgotten that we were there. Getting their attention is pretty hard to accomplish. The handheld credit card machine is a plus. The tip starts at 18%. It’s my first time, under her watchful eyes, I changed it to less. It’s not difficult to do. On disposable chopsticks 🥢: why are we still using them? I took it out of the paper pouch, and break them apart, and wiped them on my red napkin. Shockingly, I saw white marks. What are these white marks? How sanitized are these disposables and are they really good for our health?!?

I am super disappointed and angry at the dishonest server who took advantage of me using multiple gift cards! I stopped by to celebrate my anniversary last night and used the gift cards I purchased during Xmas last year , the restaurant gave the bonus gift cards only in 10 dollars per card , so I gave her total of 6 bonus cards and one non-expired gift card, I didn’t remember my balance so I told her to check and put the left over amount on my credit card. I totally trusted her and didn’t check cuz we had two kids to attend to. When I got home I looked over the receipt and found out that she over charged me 30+ dollars , I even gave her a 20% tip at the end! It’s unbelievable!!! I called the restaurant they told me to bring the receipt in tmr and talk to the manager to sort things out. I didn’t think this kind of thing would happen at one of my favorite restaurants. Super super super disappointed…. Not sure if I would go back anymore

Absolutely enjoyed this dining experience. The host was pleasant and prompt at seating my guest and I with a smile. Not only was the food good but the chef entertained us by making the rice into the shape of a heart 😂. We had pork dumplings, lobster, shrimp and steak. Great food and atmosphere.

Good place for freshly made lunch. Not too pricey. Had beef and scallops. Fried rice. House salad. Miso soup. Very tasty.

Years ago, Benihana was the type of place worthy of breaking out the clip-on tie and a pair of dress slacks. It was a festive, fun place with great food and a lively atmosphere....Boy oh boy how things have changed. Recently, I went to the Benihana in Manhasset NY and was very disappointed. The food was terrible. Now, full disclosure, I am only reviewing the sushi bar food, we didn't have the hibachi, but based on my experience I wouldn't. We couldn't eat the spicy salmon roll and the avocado salmon rolls because they didn't smell right. The white fish sushi tasted very, very fishy, and all the fish we ordered was just slightly above room temp. I definitely will not be going back.

The food was really good but the overall atmosphere was decent compared to other hibachi places I’ve been to, the main issue was the lights being on and bright, usually the lights are dim or off and the lights being fully on was a bit weird.The food was very good tho, i got teriyaki chicken and loved it.The dumplings are very good too.I also got sherbet at the end and it was really good, especially with the whip cream on top

Food: strongly recommend Filet mignon ( medium rare) Scallops and shrimp because they are very juicy and fresh and please enjoy it when it fresh! Service: my server Jessica did a great job, well know the menu and serve well also my chef Tom made food perfect and also very entertaining both of them did a great job and will come back again soon!!!

i am very disappointed. first, the chef named chow spilled oil and dirtied my utensils and never apologized! but instead laughed it off. in addition to that never replaced it for a new one. second, i ordered two sets of filet mignon but i only received a quarter of the portion. third, the portion of the food given were to small.. not worth it. fourth, i ordered green tea, but the size of the cup was small and never got a refill for it. fifth, i never ordered noodles, but after given to the others who ordered noodles, they gave the left over of small noodles on my plate even though i never ordered noodles in the first place. i mean, he could’ve gave the small portion to the people who ordered noodles or just throw it away. IN ADDITION, the distribution of food was terrible. sixth, we finished our food and even placed it on the side for them to come pick it up, BUT they never came to pick it up. seventh, i was trying to enjoy my uncle’s birthday party by taking pictures. we asked a staff to take pictures for us for each of our phones. she seemed so annoyed and even took the cake away preventing us to take a picture. to sum up, she seemed very annoyed to take a picture for us. FINALLY, the taste of the fried rice and noodles were very bland and oily. not very appetizing.. this was the worst experience i’ve experienced. probably never gonna come back to this place….

Love this place! Great atmosphere. The food is cooked right in front of you so you see exactly what you’re getting. The sauces are so yummy. Chef was entertaining and service was good. Will definitely return.

Great place to dine with the family. Pleasant atmosphere. Great food and service.

Amazing restaurant, have been going there since I was younger. One big issue is if someone at the table is gluten free, the rest of the tables food is made with a different sauce and without the usual garlic butter. Before reserving, request to not be seated with someone with a gluten allergy because the flavors you are expecting and used to will be modified.

The restaurant was very busy and loud, seems like the Islanders fans decided to come to this one instead of the one near the collisium. The food is good as always and the small show by the chef.

Just had an awesome dinner at Benihana. Our chef, Tito, was entertaining and did a great job preparing everyone’s food to their liking. Everyone in our party of six ate everything on their plates! My salad, miso soup, grilled zucchini & onions, and grilled salmon with noodles, asparagus, & mushrooms were all delicious. Would definitely like to come back here for another meal in the future.

I came to the restaurant to do take out and I was firstly greeted by Sarah . Well spoken , greeted me and my guest with such a smile. She took our order , repeated it back to make sure and even checked the bags for us to make sure everything was placed neatly. With such a positive attitude and customer service I will be a returning happy customer. Thank you Sarah you are one of a kind !!

Really nice original atmosphere. Fun, lively and the food was delicious too! Will definitely go again.

The chef was jovial. His name begins with an R, and he said that he grew up in Bangladesh. He knew how to entertain us. He amazed us with this tricks and made us feel welcome. The food tasted good especially when dipped in the sauces he gave us, but I wish that there were more rice substitute. I prefer keto-friendly vegetables, such as cauliflower, Brussels sprouts and green beans. The waitress provided unlimited soda refills. I had club soda with a drop of passionfruit syrup. That was so good.

I ordered 2 sushi platters for a Thanksgiving party and they delivered me not even 8 rolls of what was probably the smallest and worst sushi I have ever seen. I paid over $100 and the manager tried to tell me that I ordered 8 rolls and not the 2 platters that were clearly documented on the receipt. The manager was rude and not helpful at all. The presentation was nothing short of embarrassing.

Chef willy is the best. He was entertaining, funny and respected all our food allergies for our young princess at the table. Thank you so much for the experience Willy.

Everything was so perfect! The food was amazing, but on top of that was the service. Nujhat had our table and she was so so sweet! She was so nice to us and always had a smiling face. You guys have great employees. I definitely see myself coming back but this time with more people 🎀.