2/5 The M. 4 months ago on Google • 28 reviews
The
food
was
good
as
they
have
a
decent
selection
of
both
cold
and
hot
food
items
which
I
appreciated.
My
one
MAJOR
drawback
is
Cleanliness
with
respect
to
serving
utensils.
Post-covid
I
was
not
expecting
self-service
food
stations.
I
was
hoping
they
had
staff
in
each
section
(as
they
do
the
carving
and
steak
section)
to
distribute
the
food.
The
self-service
profile
does
not
properly
account
for
public
health/safety.
Allowing
everyone
(from
children
to
seniors)
to
handle
serving
utensils,
(especially
around
hot
food
where
germs/viruses
can
thrive)
was
very
disgusting
and
deflating
and
huge
disappointment
to
the
dining
experience.
A
simple
remedy
is
having
one
or
two
staff
members
serve
at
each
station,
which
guarantees
one
set
of
hands
is
handling
the
distribution
of
food.
This
small
adjustment
dramatically
decreases
the
potential
of
spreading
germs/viruses.
The
restaurant
DID
provide
separate
packaging
for
personal
utensils,
why
isn't
there
a
new
protocol
for
serving
utensils?
At
this
point,
I
feel
the
restaurant
has
prioritized
profit
over
public
health/safety
and
for
that
reason
my
family
and
I
will
not
be
returning.
To
be
clear
the
dining
experience
itself
wasn't
all
gloom
and
doom.
I
enjoyed
our
wait
staff,
food
tasted
good,
atmosphere
was
good..
but
to
my
chagrin,
the
self-service
profile
kilt
this
entire
experience
for
me!