5/5 preston s. 11 months ago on Google
The
food
was
exceptionally
wonderful.
We
found
the
restaurant
via
Google
search
for
"oyster
bar
near
me"
as
we
were
in
town
for
a
conference.
It
had
a
good
variety
of
seafood
on
the
menu,
so
we
said
why
not.
The
restaurant
was
very
clean
and
had
a
fun
vibe.
We
were
quickly
greeted
and
seated.
Addison,
our
waitress,
served
us
perfectly
with
a
smile
and
told
us
all
about
the
menu
and
oyster
selections.
Her
knowledge
of
the
menu
was
impeccable
and
gave
great
suggestions
as
to
what
type
of
oysters
from
the
list
would
be
best
for
our
palates.
It
was
a
varied
and
expansive
selection
to
choose
from.
She
helped
make
it
a
perfect
experience.
So,
we
had
a
bit
of
everything
starting
with
the
seafood
chowder,
calamari,
an
awesome
selection
of
raw
oysters,
beet
salads
and
grilled
oysters
for
appetizers.
All
of
the
above
were
amazing!
Every
bite
was
something
new.
Especially
the
grilled
oysters.
The
creamed
gouda
and
spinach
sauce
with
truffled
bread
crumb
topping
was
heavenly.
They
are
some
of
the
best
that
I
have
ever
had,
and
I
eat
oysters
all
around
the
US.
The
slight
nuances
in
preparation
and
taste
made
this
my
new
favorite
Fort
Myers
restaurant.
We
then
went
to
the
entrees
where
we
had
fish
and
chips,
fried
shrimp,
crab
cakes
and
a
steak
sandwich.
Once
again,
perfection.
The
fish
was
light,
flaky
and
juicy
without
being
greasy.
Same
with
the
fried
shrimp
and
crab
cakes.
The
potatoes
and
steak
sandwich
were
seasoned
just
right.
This
was
a
great
experience
and
we
will
definitely
return
next
year
at
our
next
annual
conference.
Definitely
the
best
flavor
profile
and
service
that
we
experienced
this
year
in
Ft
Myers.
The
chefs
are
geniuses
and
have
a
deft
hand
at
preparing
an
unforgettable
meal.
If
you
don't
come
by
here,
you
are
missing
out
on
a
great
meal.