This was supposed to be a nice night out for my birthday. I left there feeling blah.. The wine flight was good but the food was on the cold side. I don't think they even tried to warm it up. Our waitress was nice but she wasn't around much. I appreciate the experience but I don't think this place is for me.

Went out for an early first time dinner at Seasons 52. Staff was very attentive and nice. Lovely decor. My favorite part was the polenta and rainbow trout. The polenta was cheesy and full of flavor. Fish was perfectly cooked. Will definitely be back.

Went there with some friends for restaurant week. I ended up ordering off the restaurant week menu because the restaurant week bundle was not a deal-if you added up the individual prices of the most expensive options, it added up to $36, meaning that they were even charging people extra to get the exact same food in restaurant week. I ended up getting the Mahi crunch salad, and that was delicious.

Great food and Chardonnay during HappyHpur 3-6! Erik and Ali at the at were fantastic despite the shortage We got theChipotle BBQ Shrimp Flatbread twice!!! Another sure thing...Lump Crab and Shrimp stuffed Mushrooms!

They have made it look nice, the dedicated wine room is cute, and it's nice to see they do parties. During the night this place is dark, which adds to the look. Was I absolutely impressed with what I ate Yes... Actually the prices compared to the food that you get is adequate. Only quip they didn't have a very large staff at the time, I think this is postcovid so next time we'll see hopefully it running smoother.

A good example of upscale dining with well prepared and presented dishes. The setting is a little dark, more lighting would have made the experience more pleasant. Service was good but nothing special, mostly due to staffing shortage that the entire hospitality industry is going through nowadays.

10/10, would highly recommend this place! The food was amazing! I had the crab and shrimp stuffed mushrooms as an appetizer and then ordered the Filet Mignon with the lobster tail and everything was cooked to perfection. The steak was cooked to a perfect med rare and it melts in your mouth. The waitress, Janna, was phenomenal and I will definitely be back!

The food was as expected. Plated well, nice sized portions & hot. Everything tasted great from the drinks ordered to the main entrée. There was a bit of lack in service, we were a party of 12 and saw the waiter very few times during our stay. But it didn't take much away from my personal experience. I've dined here before & enjoy it each time.

Very flavourful, fresh tasting food. Nice, relaxing atmosphere but the music is overly loud for my taste. Service was slow and some mistakes made I had the gnocchi (5/5) and caramelized scallops (5/5). Dessert were also excellent, and awesome that they're sample sized so I tried a couple: Belgian chocolate s'mores (5/5), Pecan pie (5/5).

We had our first anniversary here. Excellent choice. Cozy classy atmosphere, excellent wait staff, and to die for food. Had the lump crab stuffed mushrooms, potato skillet, lamb loin, grilled sea bass, and desert. For cocktails, my husband had loved the chocalate esspresso martini. I would like to see them add draft beer beer myself. Loved every minute of it and did not break the bank. We will be back. Also had convient free parking.

Delicious food. I had the Chilean Sea Bass, and it was butter soft with a delicious ginger sauce. The mushrooms of this dish added a heavier fullness to the dish, not allowing the lightness of the fish to leave you craving more. A delightful meal. My husband had the filet and was very satisfied. A wonderful Birthday meal for him.

This place just doesn't disappoint. Been lots of times and is consistently good food with great service. The only thing I didn't love was the artichokes with hummus but that is probably more about me than the food. Definitely recommend

The restaurant is very elegant. You are told casual dress, but everyone there was more business casual. The prices are certainly not casual dining prices. Our server, Dana, was very nice and attentive. I only had to ask for a steak knife when my filet was delivered. She was great about refills, cheerfulness, and suggestions of food selections. I ordered the filet with lobster tail, mashed potatoes, and asparagus. The mashed potatoes were smooth and delicious and the asparagus was crisp but not too much so that it detracted from the taste. My lobster tail was good, well-cooked, but not any different from that getting Maine lobster tail anywhere else. The filet was disappointing. Granted the size was either not mentioned in the menu or I overlooked it, and it is challenging to cook a piece of meat the size of a sver dollar to medium, but the char masked the flavor of the meat and while the inside was a dark brown and not gray or white, it did not have the silky, melt in my mouth flavor, that I expect from a filet. The dessert concept of portions in tall shot glasses is cute; however when using squared off shot glasses and rounded spoons, you are bound to miss portions. I was frustrated by this as I wanted the entire contents. I thought the Belgian chocolate smores was rich and could have maybe used the marshmallow as a layer in the middle verses on top, but being small, it was manageable even so rich. The cookies and cream was a cute idea but so much cream and not much cookie. I felt that while food was good, the attempt at a wow presentation caused some if the food appeal to be lost.

My husband and I reserved a table here for dinner on Thanksgiving day. We had a reservation for 6:15 and even though there was a line out the door, we were taken probably 10 minutes later. We sat at the bar to order cocktails while waiting for our table. The bar service was very good and the drinks were delicious as well as very reasonably priced for an upscale restaurant. When we were seated at our table our server came over promptly to check on our drinks and ask if we wanted to place any appetizer order. We did end up looking at the Thanksgiving menu because we traditionally eat the turkey dinner on Thanksgiving but noticed that the filet was the same price as a turkey dinner and opted for the steak instead. We did start with the stuffed mushroom appetizer, stuffed with crab meat and shrimp. I did not notice much crab meat but the mushrooms and shrimp were delicious. I also ordered a Caesar salad to start and that was a generous size that I was able to share with my husband. I asked for my steak to be very rare, essentially seared, and our server made sure that I cut into it to check that it was appropriately cooked before she left us at the table. Our steaks were delicious as well as the sides of mashed potatoes and broccolini that came with it. I love the atmosphere of this restaurant and it was very cozy and enjoyable to spend for the holiday.

We went for Thanksgiving dinner. Our main server, Beatrix, was excellent and attentive. Her helpers brought our appetizer without dishes and the salad without offering fresh ground pepper. We chose the filet mignon rather than turkey dinner. Both were the same price which we found odd. My wife likes her steak Pittsburgh style, and it was perfect! Mine was ordered medium and came out close to well done but was still good.

Pros- food Cons- drinks and value If you make a reservation for a busy evening be prepared to be told to wait when you arrive for 10-15 minutes while a table opens. Stuffed mushrooms, pork chop and steak was delicious. The cocktails were terrible. Stick to wine here. Appetizer, two entrees, desert and two drinks each came to $180. Not an unreasonable amount but there is better quality and value to be found in Cincy. Ultimately I would not recommend to a friend.

We frequent various Seasons 52 locations across the US during business dinners. This location was okay. The food was a little bland and service from the kitchen and bar was slow. Our waitress didn't provide the kindest service either, she was tapped out for the year it seems. We usually have fun waiters and waitresses at Seasons 52 and we always get to know them a little as we travel. Nonetheless, Seasons 52, while it is an expensive chain, they provide a reliable quality and refreshing menu. We'll continue to dine at Seasons 52, as they are convenient for large table reservations online and reliable. However, I wish we had the time to visit a more local Cincinnati restaurant further from our hotel. The service and atmosphere provided at this specific Seasons 52 was lackluster at best. Regardless it's still a fun restaurant for large groups and our guests who have never been to a Seasons 52 (and or weren't aware that it was a chain) thought it was impressive. The dishes are photogenic as always.

Every restaurant should strive to pattern themselves to be just like Seasons 52. Top notch, friendly service. Wonderful, extremely fresh food. Great wine selection and great scotch options too. Real-sized portions of food so you don't go away hungry OR feeling bloated. Food that's wonderfully cooked so it doesn't need to be overly seasoned or drenched in sauces. All at a very reasonable price. 1 of our very favorite restaurants anywhere. We've never ever been disappointed at Seasons 52. :-). :-) :-) :-) :-)

Had a great lunch with friends. From crab cakes for appetizers to chicken, fish and pork chop main courses, we all had a delicious meal. Quiet environment for easy conversations. Plenty of parking and friendly staff. Can choose to eat indoors or outdoors.

Seasons 52 in Cincinnati offers an outstanding culinary journey that exceeded my expectations. The pork chop was cooked to perfection, tender and bursting with flavor. The salmon was a true delight, its succulent texture complemented by a delectable sauce. The attention to detail in presentation was impeccable. The restaurant's ambiance was warm and inviting, and the staff provided top-notch service throughout our meal. Whether you're a pork chop enthusiast or a seafood lover, Seasons 52 is an absolute must-visit for an unforgettable dining experience in Cincinnati!

After watching a show at the Music Hall we decided to dine at Seasons 52. It was past half nine in the evening yet they accommodated us. Glad they were still open. My husband takes his clients here for lunch too. Seasons 52 is one of his favorite restaurants. The best place, very good food, excellent service. 👍👍👍

Surprising let-down last night. Last year, I booked a party room for a client dinner and had a great experience. So, I returned this year to do another client dinner. Spent $2,600. Here's the details. Email sent (with specific details and last year's agreement) but was not responded in 36 hrs, so I phoned. The arrangement was 5 pm cocktails, 6:30 dinner, just like last year. I signed up for the dinner and drinks package. At 5 pm, bar still being set up. At 5:50 I'm asked if salads can be brought in cause we have to vacate the room at 7:30 (this was said to me in front of my client). The manager tells me that the room is a 2.5 hr. use. What?? But, he said he'd take care of the issue, and we can stay past 7:30. So, I figure, I'll do my part to accommodate. The server says it takes about 25 min. to prepare the entrée. So, I had my guests select their entrée at 6:00, and to go ahead and serve the salads earlier than the 6:30 pm schedule I had initially requested (in my email). The entrées arrived at 7:07 pm. So much for the initial request to vacate the room at 7:30. Additionally, the bartender requested that we order only the pre-made cocktails as part of the package so that we don't overwhelm the restaurant bar. But, I'm willing to pay for any additional cocktails my guests want. That's what we did last year! Wow. For the money I'm willing to spend here, it sure seems that it comes with plenty of restrictions to make things easier for the restaurant. The meal was delicious, the serve staff were very pleasant, and my clients enjoyed their evening. We adjourned at 8:30, and I walked over to the Capital Grille next door to check it out for my next client dinner.

The food was great... would love to see more of a menu.The atmosphere was wonderful spaced out so we wasn't sitting on top of other tables. The waitress was very polite and wore her face mask.