Such a great little place. A very cozy, family place. Our waitress was very pleasant and attentive. We didn't wait long for refills or food to arrive. When there was a tiny mistake with the order (I was given chicken instead of shrimp), it was quickly corrected and they were very apologetic. Great prices and large portions. Even a lunch portion was huge and I couldn't finish it. Definitely a place I'd like to return to!

Wonderful place for our celebration. Megan, was a wonderful waitress. Personable and spoiled us a little.

Can't believe was my first time here!?!? Excellent service, really good food! Portions are HUGE! Great atmosphere...

So I don’t hate Ferrari’s but you can make better/fresher food at home. Now the bakery here is great, fresh, made from scratch I believe! It is the restaurant itself the review is on. Pros: They got my big group in with little notice. The server was great and attentive but not overbearing. Cons: I ordered: 3/10 - Carbonara… well the onions and peas were 100% frozen. Peas I don’t really mind but onions can just become a mushy mess and lose all flavor. That is what happened. I actually tried to eat around them as best I could because they were just slimy and not good. If this were fast food okay but the fact they couldn’t be bothered to cut a fresh onion… Papa John’s even cuts their onions fresh. There are fast food places the cut fresh onions. It’s really not that hard to have veggies prepped fresh in the mornings. I’ve worked in restaurants it really doesn’t take that long. I’m starting to wonder if I am just eating pre-made meals. 5/10 - Bruschetta - Wasn’t bad, wasn’t the best I’ve had. I’ve had bruschetta a lot and I’m not sure what was going on with the melted cheese on it. I’ve never had it like that and don’t want it like that again. 7/10 - Alfredo I really want to love this place. Some dishes are great, some people in my group got the mushroom ravioli and lasagna and loved those. I just wish it was more fresh.

My wife's work had their office Holiday party in one of their back private rooms. The atmosphere was amazing! The house salad was so tasty and the raviolis were delicious! Calamari was fresh and perfectly cooked. I ordered the crab stuffed sole and my wife ordered the linguini agilo olio. Both dishes were huge portions and hands down the best we've ever had!! The staff was super friendly and professional. We will absolutely be back!! Highly recommend!!

Ferrari’s Little Italy and Bakery is my favorite restaurant in Madeira with amazing food and great quality customer service. I’ve never ever had a bad meal there. I absolutely love the four pepper salmon (pictured below). The sauce is to die for and I have even tried to recreate it at home but it is never as good as it is in-house. The salads are all delicious with fresh ingredients and the baked goods and desserts at the bakery are a must try. The inside of the restaurant has cute Italian feels and the outdoor patio is beautiful. Patty, the owner is an absolute delight and very personable with customers. Our server was also very friendly and attentive. I love Ferrari’s and would recommend this restaurant to anyone.

Excellent food! Reminds me of home cooked Italian, by somebody who knows what they are doing.... Honestly, just go there and see for yourself. Also, do not pass up the bakery as you leave, get something because you will not regret it. Key take aways, 1. Go there and eat (lunch/dinner) 2. Pick up stuff from the bakery 3. Go home happy with a full stomach

Everything from the appetizers to the Italian beer everything was amazing. My new favorite restaurant