What a great find! In a small shopping center, this place was packed. Their homemade bread is so yummy! I ordered Chicken Parmesan. It is served on a bed of thin spaghetti and marinara. The chicken cutlet is battered and perfectly crispy with parmesan cheese melted/baked on top. So good! My server was so sweet and helpful. She checked on me regularly even though she was clearly super busy. Excellent place for any dinner. I was by myself but it would be perfect for date night too!

It was empty when we walked in. Staff appeared to want the business. No one was there. When we left, there were maybe 5 tables being used. The sauce needs to be championed. It's not salty or sweet, it's delicious. I had the chicken parm that had a very nice crust. Did not taste frozen. I like how they stacked the pizza on their table pan, which saved table space. Never seen that before. Server was attentive, kept the glasses filled, no complaints.

Dining in at this establishment was a wonderful idea! From the friendly staff to the fresh food, dinner was more than delicious. Taylor was very pleasant, warm, and everything we could ever ask for in a waitress. She took excellent care of us the moment we stepped into the door until the moment we left. The entire staff was extremely welcoming and the food was superb! From the flavorful smells filling the restaurant from the kitchen to the beautiful presentations of our meals. We were very impressed with our experience. Thank you Parma Pasta Pizza. We most definitely recommend and will be back soon!!❤️

Greeted and seated immediately upon entering. Waiter, Nick was prompt, courteous, informed, and accommodating. Started with fresh delicious bread. Then Greek salad with balsamic- crisp and fresh. Also fresh mozzarella fried with marinara. So good! It’s smooth marinara with a slight kick. Entrees of baked ziti and cheese ravioli loaded with Alfredo sauce which I added instead of pink vodka. Pasta was al dente. Ravioli was packed with cheese filling and the Alfredo was good but perhaps a little too much pepper for me. Cannoli for dessert which was authentic and decadent. The restaurant filled completely about 10 minutes after we arrived. This place is hopping!

I really enjoyed the place! Garlic bread and pizza were so delicious! I had lobster ravioli and definitely enjoyed the dish. Highly recommend!

This was our first visit to Parma. The food was good. We had the caesar salad to start while the dressing was tasty there was way too much. Our entrees were the egg plant parm and spaghetti with meatballs. The sauce was watery, like the spaghetti was not drained properly. The rolls were good. We shared a slice of the chocolate cake, which was moist and very yummy. The waiter was friendly and efficient. Over all the visit was good and we will visit again

My favorite is the baked ziti. Today we ordered small pizza with pink sauce. I wll love both for a while.

Service was exceptional, and the atmosphere was lovely. Felt more like an inner Dallas restaurant than a lunch spot in Lewisville. I'll start off with saying there was nothing technically wrong with the food. Tasted fine, cooked great, well executed dishes. That being said, the pricing was unjustified. Shrimp Scampi was $19 with only five shrimp, and was somehow more expensive than Lobster Ravioli? Fettuccine Alfredo was $13 with a $5 for Grilled Chicken, and for appetizers the Mozzarella Sticks were $9 for just four sticks. The portions did not justify the price. They were not small by any means but most Italian places I've been to (in this area too might I add) serve enough to fill you up and take some home for cheaper. Parma served just enough to leave you satisfied, but not stuffed. Taste also did not justify the price. The sauces tasted good, just a bit too mild/bland. Alfredo was almost watery? Or oily? The cheese flavor was non-existent and the cream flavor barely there. As for the scampi, same thing. Very oily/watery, could barely taste the lemon flavor. All in all, Parma did nothing technically wrong, and they executed exactly what they wanted to I think. If you have the money to not look at your bill, then this is a very cute spot for lunch and judging by other reviews, their subs and pizzas are probably good heavy hitters. However, for the price conscious among us, or for those wanting near explosive flavors, I'd suggest looking elsewhere.