5/5 Frank W. 3 years ago on Google
Little
Red
Wasp
is
one
of
my
top
three
restaurants
thus
far
in
Fort
Worth.
Not
only
was
the
food
"set
your
soul
right"
delicious,
but
the
service
was
tremendous.
It
was
an
all-around
great
experience.
We
started
off
with
the
whipped
ricotta,
which
is
one
of
the
tastiest
appetizers
I've
had
in
a
very
long
time.
It's
velvety
and
delightful,
and
just
the
perfect
start
to
your
experience
here.
I
had
the
Mac
and
Cheese
dinner
-
but
this
ain't
your
mama's
(or
Aunt
Becky's
or
Grandpa
Ben's)
mac
and
cheese.
This
mac
and
cheese
is
perfectly
accompanied
by
BBQ
pulled
pork
and
even
when
you're
too
full
to
consider
moving,
leaves
you
craving
more.
My
only
suggestion
is
to
have
them
go
light
on
the
crispy
onions
on
top
-
it's
a
freakin'
mountain,
and
quite
frankly
a
bit
too
much.
My
friend
had
the
Pork
Shank
Carnitas
dinner
and
it
was
divine!
Perfectly
cooked,
insanely
delicious,
and
all-around
heaven
on
a
plate.
I'm
not
exaggerating
-
so
much
deliciousness,
my
taste
buds
wanted
to
protest
anything
else
I
ate
for
a
week.
The
service
was
excellent.
We
had
questions
about
a
nice
port
for
after
dinner,
and
the
gentleman
they
called
over
was
very
knowledgeable
about
the
wines
and
ports.
The
old
fashioneds
were
delicious.
This
whole
experience
was
one
of
the
best
restaurant
experiences
I've
had
in
a
long
time.
I
will
definitely
go
back.
I'd
say
this
is
a
nice
place
to
go
if
you
want
to
take
a
foodie
on
a
date,
or
really
just
impress
anyone.