3/5 Robin R. 1 year ago on Google
We
went
for
dinner
last
weekend.
We
had
a
great
table
by
the
front
window.
It
had
a
great
ambiance
with
table
cloths,
cloth
napkins
and
twinkle
lights
in
the
trees
outside.
The
wait
staff
was
efficient
and
polite.
We
had
a
steak
with
mashed
potatoes
and
mixed
vegetables
and
salmon
with
risotto
and
glazed
carrots.
Both
entrees
were
perfectly
cooked
and
delicious
with
good
portions.
I
loved
the
glazed
carrots
however,
the
risotto
and
potatoes,
while
good,
were
very
small
portions.
Those
are
some
of
the
most
inexpensive
items
that
could
have
filled
the
plate
a
bit
more,
leaving
the
customer
feeling
like
they
got
more
for
their
money.
The
steak
was
$37
dollars
and
we
had
to
pay
an
extra
$6
for
a
simple
side
salad.
That
is
included
at
nearly
all
other
restaurants.
I
had
the
lobster
bisque.
It
was
$15
if
I
recall.
It
was
ok
but
the
bisque
at
Lucille’s
Bistro
was
much
creamier
with
a
stronger
flavor
for
$9.95.
The
food
is
very
good
and
we
may
go
back
one
day.
There
are
a
couple
of
changes
that
aren’t
really
expensive
that
would
improve
the
experience
and
the
feeling
like
I
got
a
better
value
for
the
money
spent.
Our
check
for
two
was
around
$100.
We
ate
a
very
similar
dinner
tonight
at
Lucille’s
and
also
had
a
dessert
for
$70.