5/5 Aniruddha Roy C. 10 months ago on Google
We
visited
Ricky's
Steakhouse
on
April
29,
2023.
It
was
a
busy,
crowded
and
colorful
Saturday
evening.
We
were
strolling
around
the
Fort
Worth
Stockyards,
when
we
decided
to
visit
here
for
dinner.
The
ambience
was
great,
the
decor
was
just
like
the
colorful
streets
of
the
stockyards
and
the
service
was
great.
Before
I
get
into
the
details
of
what
we
had
for
dinner,
I
would
like
to
highlight
that
the
Chicken
Steak
here
were
the
best
chicken
steaks
I
have
had
for
a
very
long
time.
We
ordered
the
following:
Chicken
Fried
Steak
-
$21
Half
Rack
Ricky's
Famous
Pork
Ribs
-
$26
Flat
Iron
Steak
-
$30
Cowboy
Steak
*
2
-
$26
each
Grilled
Chicken
-
$22
We
had
a
simple
menu
for
drinks
(though
there
were
many
options
available):
Sterling
Merlot
*
2
-
$10
each
Bud
Light
Schooner
*3
-
$6
each
Lano
Sweet
Red
-
$12
Well
one
surprising
thing
was
that
they
charged
for
the
sides.
In
general,
we
have
the
choice
of
2
sides
along
with
steaks
without
extra
cost.
But
here
we
were
charged,
though
there
was
no
mention
of
it
being
complimentary.
Anyway
that
was
not
a
problem
anyway,
we
ordered
the
following
sides:
Garlic
Mashed
Potatoes
*2
-
$1.50
each
French
Fries
*3
-
$1.50
each
Stockyard
Mushrooms
-
$2
Broccoli
-
$1.50
Server
Jessica
D
was
a
great
host
as
well.
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