1/5 Andrew K. 4 years ago on Google
Ok
my
1
star
I
will
gladly
edit
back
to
a
good
rating
if
there
are
improvements
but
lets
talk
business.
Where
is
the
manager?
There
are
some
hard
working
folks
here
and
that
was
visible
but
people
are
not
checking
on
tables.
The
last
3
times
it
took
nearly
20
min
to
get
menus
or
a
drink
ordered
let
alone
the
wait
to
get
drinks
from
the
bar
only
10ft
away.
Getting
rid
of
the
pool
table
was
a
good
move
as
there
is
now
more
seating.
Health
score
rating
is
an
83
right
now
which
means
management
is
not
properly
training
people
to
clean
and
maintain
the
restaurant.
I
used
to
love
having
a
turkey
burger
with
onion
rings.
Last
sunday
was
served
a
frozen
onion
ring
with
fake
grill
marks.
Inquired
to
our
waiter
whether
or
not
the
onion
rings
contained
Monosodium
glutamate
as
I
suspected.
Waiter
did
say
they
were
frozen
but
was
not
able
to
get
ingredient
list
because
they
threw
away
the
box.
It
sucks
having
a
rare
neurological
disorder
that
MSG
does
affect
suicide
headaches
also
known
medically
as
Cluster
Headaches.
Thanks
a
ton
for
letting
me
suffer
the
rest
of
the
afternoon
and
today
in
pain.
The
highlight
was
our
table
served
plastic
cutlery
which
easily
broke.
Ive
worked
in
the
service
industry
in
restaurants
and
I
would
have
never
allowed
this.
Taphouse
with
new
management
and
owners
has
turned
into
a
resturant
nightmare
and
I
can
only
imagine
the
quality
of
the
food
we
are
not
seeing
behind
the
scenes.
Nothing
seems
fresh
and
frenchfries
we
always
have
to
ask
to
cook
them
extra
longer
because
they
are
usually
raw
in
the
center.
Here
is
the
deal
management.
Ill
gladly
give
a
much
higher
review
if
you
train
your
staff
on
guest
first
principles,
stop
using
frozen
food
and
use
fresh
food,
have
a
floor
manager
that
makes
sure
each
table
is
getting
quality
service
and
needs
met.
It
does
not
take
rocket
science
to
run
a
good
restaurant
that
people
want
to
come
back
to
if
they
feel
welcome
and
the
food
and
atmosphere
is
great.
Make
the
improvements
otherwise
Taphouse
which
used
to
be
awsome
food
and
good
staff
deserves
to
be
shut
down
and
the
space
given
to
some
other
restaurant
that
can
deliver
the
quality.
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