3/5 Bobby K. 2 years ago on Google
Fantastic
service,
as
all
the
other
reviews
mention.
Unfortunately,
the
food
is
not
on
par
with
the
service,
ambiance
or
the
prices.
If
you
only
have
five
items
on
the
menu,
make
them
the
best.
The
soup
was
bland,
and
the
main
dishes
(pork
chop
and
tenderloin)
were
boring.
Why
do
you
serve
a
$55
tenderloin
sliced?
I
enjoy
eating
my
steak
at
my
own
pace;
this
made
me
feel
like
I
had
to
eat
it
fast
as
it
cooled
down
quickly.
Additionally,
I
couldn't
cut
it
properly.
The
slices
are
thinner
than
I
like,
resulting
in
loss
of
flavor
from
small
crust
to
meat
proportion
per
bite.
The
“dumplings”
with
the
pork
chop
are
sliced
cooked
potatoes
and
leave
a
lot
to
desire.
We
had
to
chug
the
rest
of
our
wine
as
we
watched
the
ice
cream
melt
on
the
not-so-famous
bread
pudding
after
asking
for
it
not
to
be
brought
out
until
after
we
finished
our
wine.
It's
not
that
the
dessert
was
terrible;
I
can
imagine
really
enjoying
it,
especially
after
not
just
gulping
down
an
entire
glass
of
Napa
Cab
at
$150
a
bottle.
I'm
sure
some
meals
are
excellent
and
some
evenings
are
memorable.
Ours
was,
just
not
for
the
best
of
reasons.
We
won't
recommend
or
be
back.
On
a
positive
note,
we
won't
tell
people
not
to
try
it
when
asked.
They
may
get
luckier
than
we
did,
and
I'm
sure
it's
worth
it
when
that
happens!
All
these
positive
reviews
don't
produce
themselves,
right!
4 people found this review helpful 👍