3/5 Richarrd M. 2 years ago on Google
Well
it
certainly
is
popular,
as
we
had
to
wait
30+
minutes
to
get
a
table.
Granted
we
had
a
party
of
6.
Our
waitress
was
friendly
and
attentive
but,
needed
to
have
a
better
command
of
English.
This
wasn't
too
much
of
a
problem
though
as
she
had
some
assistance
from
the
floor
manager.
The
food
was
pretty
good
overall
and
portions
were
ample.
The
tortilla
chips
were
light
and
crispy.
This
brings
me
to
the
salsa.
They
do
things
a
little
different
there.
The
regular
salsa
in
my
opinion
is
too
mild
and
has
an
overabundance
of
cilantro.
They
also
bring
a
small
cup
of
flaming
hot
chili
oil.
I
think
the
concept
is
you
can
make
the
salsa
to
your
heat
preference
by
mixing.
It's
a
novel
idea
but,
be
warned;
the
chili
oil
is
hot
enough
to
burn
the
nads
off
of
a
brass
monkey.
So
be
careful
with
that
stuff.
Although
I
gave
them
a
3
star
rating
it
would
be
closer
to
4
overall.
Not
my
favorite
Mexican
restaurant
but
I
would
definitely
eat
there
again
when
in
the
area.
Again
this
is
my
opinion
and
you
may
think
differently,
it's
definitely
worth
a
try.