We went when they first opened for the night, so there wasn't a wait. You can make reservations. The food was good. I especially liked the herb butter. The pretzel was nice and hot. The cream sauce for the lobster ravioli was not too red pepper-y, which I'm fine with. Definitely left full. There was a live band and dancing (if you desire).

Atmosphere is awesome and the German music playing adds to it. The owner Kenny is very friendly and hospitable. We tried many things on the menu and all were great. Especially loved the sauerkraut with the sausages! Plenty of beer options available and big 1L mugs.

Great food and portions! I really enjoyed the schnitzel as well as the goulash that was suggested. The owner was very friendly and accommodating. The young lady on the organ played music from her hometown and offered to play and song requests.

A fun experience overall, but painfully slow; we waited well-over an hour for our food. The food was tasty with a bold spice pallet. Everything tasted fresh and homemade, with generous portions, so no complaints on quality, once we actually got it. We might have walked out if it weren’t for the charming piano player who kept the kids entertained and dancing; that guy deserves a raise and is a real crowd pleaser.

First time trying German food but I was not ready for it to be so good! The bread and butter seemed to be made straight from the kitchen and I have literally never tried bread like this! I can’t believe even the bread was super good. We ordered the Jäger Schnitzel and the Hungarian Goulash which both were just really beautifully tasty. The Schnitzel especially with the mushroom cream sauce was just straight from heaven. Their pasta and red cabbage really complement the food well. Really captures the sweet and savory flavors and blends them in a mouthwatering way. Our server was a very friendly and humorous guy and made our experience even better!

I loved the ambiance but wish they had a larger menu option. Hard to find beer for a hefty price, but well worth it. Our food was delicious and made to order. Hot fresh baked bread with butter churned in house. Family friendly with a small dance floor. Live piano music and the man playing had no problem playing songs for the kids to shake a leg out on the dance floor too. The Staff was fantastic and I loved walking on the old hardwood floors. Bathroom was very clean. All in all, had a wonderful time here.

Absolutely amazing, can be a bit pricey but definitely worth it. The staff is super welcoming and helpful, the atmosphere is very relaxing and lots of history and things to see. Sunday nights they have a piano player and there is a dance floor, the beer is just as those you can get from Germany, and the food is outstanding and again tastes just as if you were in the Country of Germany. This place took my husband and I back in time. Highly recommend.

It's a little slice of Germany! Overall, my wife and I loved it. Great schnitzel, potato pancakes are VERY good. The apple strusel and the German chocolate cake is delightful. The ambiance is very eclectic with everything German and has a pub-style feel. The live German music was very good as well.

I had a fantastic time here! The Schnitzle was awesome and I could have drank the mushroom gravy out of a thermos. The servers were very friendly, the host was a sweet little girl, a lady was playing piano during my meal. I got a very big family joint vibe here and I dug every minute of it

I came in from out of town, and went in before a concert to have dinner. Wow! The food was so good! I had the Wiener schnitzel plate, and also some potato pancakes as an appetizer. Everything was top notch, including the red cabbage side. I'd go back all the time if I didn't live four hours away, ha!

Honestly, the food was better a decade ago. Then, apparently it was sold to someone new or new management took over, because the food quality dropped and they began offering very odd selections...like spaghetti. But even so the German food was mediocre. Little Germany is a much better place with superior food and a nice atmosphere. Edelweiss was a lot of fun but the only thing it had going for it in the end was the atmosphere. Everything else had declined.

The food and the service were fantastic. My wife and I, along with two daughters and husbands each picked something different. I think hands down anything with their mushroom gravy sauce was a clear winner. Everything was so delicious. The beer selection was great too!

Relaxed, casual, family-owned Bavarian German restaurant. The food is SO good, right down to the bread and butter. Can't go wrong with anything on the menu.

It's the Denny's of German food. Nothing was great. Very little to complain about. We rolled up for an early dinner at 4:30 PM with the little one in tow. Initial impressions from the empty derelict parking lot / abandoned "shopping center" were immediate red flags. Walking in the door there was a certain stank that usually indicates I've found a good dive bar so I was somewhat hopeful. Staff was super friendly and attentive so 5/5 marks there. We ordered two pretzels, potato pancakes to start. Nothing special but also not bad. Two of three beers ordered were on draft, only one was out. Those on tap were cold and fresh. Prost. Salad and bread were unremarkable. I ordered the sampler platter and wife had the chicken schnitzel. The only standout bad item in the platter was the potato salad. In no way did it resemble any form of German potato salad I've had at home, seen in a recipe, or had at other German restaurants. There was an overpowering presence of mustard. Shrug. Kraut was the sweet brown style, not my favorite but pretty decent for the style. Spaetzle was a little over cooked but otherwise passable. Sausage was good, jagerschnitzel sauce again good. Portions were middling. Apple strudel "tasted like a McDonalds apple pie" (not a complement) and the black forest cake was stale. The entire experience left me feeling like this was a super cool place to eat, 20 years ago but is resting on their history and ambience instead of execution. Atmosphere was a little flat even when the place started to fill at 5-6PM. If you just wanna satisfy a hankering for German good and some good cold beer this place will get this job done but you don't have to look hard to find better executed German food. I'm probably being a little harsh but have high standards for German when it comes so highly recommended.

End of an era. Kudos!! Kenny performed a phenomenal job of maintaining the best German restaurant in DFW ( and Kenny did the same thing for the Italian Inn). In both situations, the landlord price increases forced closure. We all can’t wait to see where Kenny lands next. Great memories