5/5 Billy O. 7 years ago on Google • 137 reviews
The
food
was
good.
The
dolma
that
was
hidden
on
the
appetizer
sampler,
and
it
only
came
with
one,
was
superb.
Most
of
the
time,
you
get
tough
leaves
wrapping
mush.
Gross.
This
one
was
a
soft
leaf
wrapping
up
a
balance
of
textures,
while
still
soft
was
not
mushy.
The
flavor
was
perfect.
Hint
of
mint
and
a
good
amount
of
sweet
to
offset
the
more
earthy
grain
and
herb
flavors.
I
don't
like
talking
about
flavors
and
textures,
but
this
was
absolutely
the
best
dolma
I've
ever
had.
I
wanted
more.
The
different
dips
were
good,
but
I
should
have
finished
on
the
dolma.
Hard
to
top
perfect.
The
spanakopita
was
good,
but
my
only
criticism,
and
I
don't
think
I'm
really
competent
to
criticize,
because
they
may
have
meant
this
and
I
just
wasn't
getting
it,
but
the
crust
was
not
dry
leaf
crispy,
fall
apart
by
looking
at
it
too
hard
kind
of
crispy
my
ignorance
demands
a
spinach
pie
should
have.
I
would
have
liked
a
crispier
pastry.
It
was
still
tasty,
but
the
lack
of
crispiness
was
distracting.
The
calf
liver...
I'm
not
sure
how
to
describe
this
experience.
I'm
one
of
the
few
folks
that
genuinely
likes
the
taste
of
liver.
When
I
get
liver,
I
want
to
taste
liver.
Let
me
start
by
saying
it
was
good.
I
finished
all
of
it.
It
was
not
bad
or
even
mediocre.
It
was
good.
However,
the
flavor
of
the
lover
was
somehow
muted.
I
don't
know
how
they
did
it,
but
the
texture
was
perfect,
the
smell
was
great,
and
when
I
took
the
first
bite,
I
was
expecting
an
explosion
of
the
soft,
supple
lover
explosion
I'm
used
to
getting
when
I
make
liver.
Instead,
I
got
a
perfectly
textured
mildly
seasoned
oneself.that
reminded
one
of
the
taste
of
liver
in
a
subtle
way.
I
was
disappointed
with
the
lack
of
robust
liver
flavor,
but
that's
just
me.
Most
times
you
get
the
opposite
-
overpowering
liver
funk
that
is
like
eating
suede
shoe
leather.
This
was
lover
for
people
who
probably
don't
like
liver.
Maybe
liver
for
folks
who
want
to
get
their
feet
wet.
Everything
was
good
if
not
excellent.
The
staff
was
very
nice,
very
helpful,
and
very
attentive.
She
even
helped
me.understand
how
to
get
the
awesome
foam
on
Turkish
coffee.
It's
an
art,
and
I
had
no
idea
how
much
of
an
art
until.she
told
me.about
young
Turkish
girls
being
taught
how
to
make
the
coffee.
Ask
about
it,
it's
an
interesting
story.
Everything
about
the
place
was
charming,
and
I
look
forward
to
trying
more
dishes
there.
The
atmosphere
was
very
laid
back,
quiet,
and
clean.
It
is
a
very
good
place
to
have
a
nice
dining
experience.
The
dolma,
though...
That's
the
highlight.
They're
usually
always
so
mushy,
bland,
or
bitter
at
other
places.
They're
not
worth
getting
most
of
the
time
at
other
places.
This
one
(I
emphasize
one
because
they
really
should
put
more
on
there)
at
this
place
seemed
more
congenial,
less
jaded
with
the
world
and
fresh
faced,
ready
to
face
life
and
all
its
possibilities.
Food
that
surprises
and
pleases
you
like
this
makes
you
excited
about
life.