1/5 Michael A. 1 year ago on Google
Yesterday
I
came
to
take
my
wife
out
to
eat.
I
was
very
disappointed
with
the
whole
experience.
The
hostess
upon
arrival
was
not
at
the
hostess
stand
for
about
5-7
minutes,
when
she
got
to
the
host
stand
she
did
not
acknowledge
or
greet
us
just
told
us
to
follow
her.
She
wanted
to
seat
us
by
the
windows
and
I
did
not
want
to
sit
in
sun,
so
I
asked
politely
if
we
could
be
seated
in
the
corner
booth.
She
did
not
respond
just
walked
us
to
the
corner
booth.
While
she
was
walking
us
to
the
corner
booth
I
overheard
the
manager
say
“we
have
open
tables”
as
the
restaurant
was
almost
completely
empty.
The
only
people
who
were
there
were
seated
by
the
windows,
who
after
we
were
sat
closed
the
shades
to
the
windows
because
of
the
heat.
After
we
were
sat
our
server
(who
must’ve
been
high
or
brand
new)
came
to
take
our
drink
orders
(which
took
10
minutes)
and
our
appetizer,
we
ordered
the
hand
breaded
calamari.
When
he
came
back
to
take
or
order
my
wife
had
asked
if
there
was
an
entree
with
the
steak
and
lobster
tail
and
he
said
he
did
not
know
but
that
he
would
write
it
down.
He
then
asked
me
for
my
order
and
I
told
him
I
would
have
just
the
New
York
strip,
but
before
he
asked
me
for
my
sides
he
remembered
that
he
had
never
asked
my
wife
for
her
sides
on
her
entree.
So
he
asks
her
for
sides
and
then
mine
after.
After
10
minutes
he
came
to
tell
my
wife
that
the
steak
and
lobster
tail
was
not
an
option
on
the
menu?
He
then
left
and
I
saw
him
ask
another
server
if
the
steak
and
lobster
tail
was
on
the
menu,
and
turns
out
it
was.
He
then
came
back
to
apologize
and
tell
us
that
is
was
on
the
menu.
While
waiting
for
the
food
we
were
able
to
see
how
dirty
the
place
was
(tables,floors,
lights),
we
had
also
witnessed
a
customer
come
in
to
complain
at
the
front
host
stand
which
was
again
vacant
until
the
host
came
out.
I
seriously
considered
leaving
at
that
point
and
told
my
wife
if
she
wanted
to
go
to
the
North
Richland
Hills
location
even
though
it
was
30
minutes
away,
but
ultimately
my
wife
convinced
me
to
stay.
We
were
also
waiting
on
our
appetizer
but
it
never
came
and
neither
did
our
server
until
our
entrees
were
ready.
When
our
food
came
the
calamari
was
not
brought
out,
and
we
asked
if
he
could
cancel
the
calamari
as
food
had
already
arrived.
I
also
asked
for
A1
sauce
for
my
steak
which
again
took
5
minutes
to
get,
and
by
then
I
had
already
cut
into
my
steak.
My
steak
was
cooked
medium
like
I
asked
but
it
was
salty.
I
thought
I
was
crazy
until
my
wife
made
the
same
comment
about
her
steak
which
she
asked
to
be
cooked
medium
rare,
but
came
out
medium
well
as
the
outside
was
almost
well
done
and
the
inside
was
hot
pink.
After
our
entrees
my
wife
had
asked
for
one
more
drink,
and
after
10
minutes
I
asked
for
our
check.
I
also
asked
about
my
wife’s
drink
as
it
still
had
not
been
delivered,
he
proceeded
to
look
at
the
bar
and
tell
us
“it
was
sitting
over
there.”
When
he
brought
the
drink
to
our
table
he
apologized
and
stated
that
his
mind
was
not
all
there
at
the
moment
which
was
troubling
as
the
restaurant
was
still
almost
completely
empty.
My
wife
chugged
her
drink
so
we
could
finally
leave
and
as
we
were
leaving
the
hostess
was
finally
at
her
stand
and
told
us
to
have
a
good
evening
which
was
odd
because
we
were
never
greeted,
and
felt
disingenuous.
I
really
wish
I
could
have
spoke
to
the
manager
before
we
left
but
at
that
point
I
was
frustrated
with
the
service.
I
feel
like
I
over
payed
for
one
of
the
worst
restaurant
experiences
I’ve
ever
had.
It
was
also
my
first
time
at
Red
Lobster
and
I
only
decided
to
take
my
wife
because
she
wanted
“good
seafood”.
I
regret
the
whole
experience
as
I
thought
the
Hulen
location
would
be
the
better
location.
I
do
not
think
we
will
be
revisiting
this
Red
Lobster
in
the
future
to
say
the
least.
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