5/5 Laurie F. 8 months ago on Google
We
went
for
the
Restaurant
Week
prix
fixe
menu
of
$33.00
each,
and
had
a
fantastic
&
filling
dinner.
We
both
chose
the
same
thing,
except
for
my
husband
had
the
wine
pairing
with
each
course
(3)
for
$20.
Before
we
ordered,
they
served
their
bread
rolls
that
are
generously
topped
with
melted
garlic
butter
and
served
with
herbed
butter.
I
probably
should've
paced
myself
for
the
feast
ahead,
but
these
rolls
were
so
warm
and
smelled
so
good
that
of
course
I
had
one.
For
the
starter,
we
each
had
a
Caprese.
The
slices
of
mozzarella
cheese
were
fresh
and
large,
the
tomatoes
nice
and
red,
and
there
were
Italian
olives
and
sun
dried
tomatoes
marinating
on
the
side.
Our
entree
choice
was
Vodka
Penne,
and
one
order
was
enough
for
two
people,
so
we
brought
home
the
rest
(and
I
ate
both
the
next
day
for
lunch,
haha...Yum)!
I
suppose
it
goes
without
saying
that
Pasta
Brioni
knows
their
pasta!
The
ratio
of
cream
to
garlic
to
butter
to
deliciousness
was
so
good,
I
would
have
kept
eating
it
if
there
were
more
left.
For
dessert
we
had
the
most
amazing
cheesecake
that
either
of
us
have
ever
had.
It
had
a
touch
of
cinnamon
in
it,
and
was
topped
with
a
garnish
of
thin,
homemade
brittle
made
with
finely
chopped
nuts.
It
tasted
like
"fall
In
heaven."
The
service
was
great,
the
atmosphere
calm,
and
it
was
a
beautiful
evening.
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