4/5 Johnson 2 years ago on Google
I'm
pretty
passionate
about
my
breakfast
burritos
as
much
as
my
fried
chicken,
so
this
standout
shop
name
was
practically
calling
out
for
me.
In
short,
the
name
isn't
just
for
show.
There's
three
criteria
that
makes
a
breakfast
burrito
amazing
in
my
eyes:
crispy
potatoes,
tender
meat,
and
great
salsa.
That
EPIC
Burrito
Shack
delivered
on
all
three!
I
loved
the
burrito
and
would
probably
love
it
even
more
if
I
had
it
on
the
spot.
The
tater
tots
held
up
over
a
20m
drive
on
top
of
swimming
in
the
salsa,
with
the
carne
asada
having
the
right
bite
to
it.
I
recommend
getting
the
salsas
on
the
side,
and
all
of
them
because
they're
all
fantastic,
but
this
would
keep
your
burrito
from
becoming
a
soupy
mess.
Even
just
one
inside
would
risk
sogging
and
tearing
up
the
tortilla.
I
did
this
on
my
second
trip
and
it
made
the
burrito
even
better.
I
only
wish
the
carne
asada
had
more
of
a
crust/sear
to
it
with
a
stronger
marinade
or
seasoning,
but
I
love
that
carne
asada
is
even
an
option.
It's
surprisingly
rare
to
find
breakfast
burritos
with
Mexican
cuts!
The
storefront
for
That
EPIC
Burrito
Shack
is
tight.
Large
enough
to
make
an
order,
but
a
bit
tight
down
the
line
when
you're
watching
them
make
your
food.
Luckily
it
was
a
bit
empty
each
time
I
went,
but
this
may
cause
some
discomfort
for
those
not
yet
ready
to
be
near
others
or
just
want
some
personal
space.
This
is
where
you'll
be
letting
them
know
if
you
want
cheese
or
which
salsas
you
want.
That
EPIC
Burrito
Shack
is
a
welcome
addition
to
the
OC
food
scene.
I'm
interested
to
see
what
they
add
or
change
up
as
they
settle
in!
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