5/5 E C. 1 year ago on Google
Beautiful
and
busy
restaurant
until
closing.
Their
menu
is
quite
expensive
but
the
quality
of
the
food
and
the
attention
of
the
servers
are
second
to
none.
Our
server
spoke
very
good
English
and
the
menu
had
English
and
Portuguese
translations.
As
a
note,
people
were
arriving
to
the
restaurant
as
late
as
10:30
though
they
say
they
close
at
11.
Also,
they
have
free
WiFi.
We
ordered
the
beef
tenderloin
dish,
the
ribeye
with
gnocchi,
and
the
assortment
of
mini
desserts.
All
dishes
were
amazing.
The
beef
tenderloin
was
super
tender
and
came
with
this
white
sauce
that
was
nicely
cheesy
(but
not
in
a
weird
way).
The
ribeye
was
also
very
tender
and
came
with
a
savory
peppercorn
sauce.
The
sauce
was
complex
and
had
umami.
The
gnocchi
on
the
other
hand
was
good
but
should
not
be
named
gnocchi.
It
was
more
like
a
corn
muffin
or
salty
polenta.
Nonetheless,
it
was
moist
and
soaked
up
the
peppercorn
sauce
well.
Don’t
get
me
started
on
the
mini
dessert
assortment.
All
four
desserts
(passion
fruit
mousse,
white
chocolate
ganache
on
brownie,
flan,
and
a
mate
crème
brûlée)
on
the
plate
were
amazing.
The
passion
fruit
mousse
was
bright
and
sour
but
not
overly
so.
The
mousse
was
soft
and
melted
in
your
mouth.
The
ganache
on
brownie
was
sweet
and
had
a
slight
crunch.
The
flan
came
with
dulce
de
leche
and
was
firm
and
just
sweet
enough.
Lastly,
and
my
personal
favorite,
the
mate
crème
brûlée
really
had
no
mate
flavor
but
there
was
a
hint
of
bitterness
to
the
dish
and
it
wasn’t
overly
sweet.
Come
here
if
you
come
visit
Iguazú!
I’m
sure
you’ll
find
something
you’ll
enjoy
to
eat
on
the
menu
(their
menu
is
quite
extensive
but
still
thoughtfully
arranged).
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