4/5 Mitchell B. 8 months ago on Google
One
thing
you
don’t
gasp
until
you
are
there
is
it’s
still
close
a
40
minute
drive
to
Iguazú
falls.
Google
maps
makes
it
seem
closer
but
you
also
have
to
cross
a
migration
checkpoint.
Even
getting
in
and
out
of
the
hotel
takes
time,
so
keep
this
in
mind.
Don’t
expect
to
easily
walk
to
“nearby
attractions”
either,
cause
this
place
is
huge.
The
resort
itself
looks
quite
nice.
I
was
not
able
to
use
any
of
the
amenities,
but
I
saw
others
using
it
and
they
seem
to
be
enjoying
themselves.
I'm
not
a
golfer,
so
I
don't
know
whether
the
ground
is
any
good
for
a
game
or
not.
Service
here
is
fast.
I
found
out
that
I
didn't
have
a
phone
charger
that
would
work
with
the
Brazilian
plugs.
Someone
was
sent
to
my
room
within
5
minutes
to
give
me
a
loan
on
this
electric
plug.
The
room
itself
feels
like
a
downgrade
compared
to
the
outside
visually.
It’s
not
terrible,
but
it
feels
like
a
holiday
inn
while
the
outside
has
a
resort
feel.
A/C
works
great
and
the
hot
water
comes
fairly
quick.
The
bed
is
ok
but
there’s
no
mattress
topper,
so
the
bed
is
pretty
hard.
They
also
offer
terrible
pillows.
Either
one
is
super
thin
or
one
sinks
in
too
much.
I
asked
and
they
did
have
a
firmer
pillow
upon
request,
but
even
that
wasn’t
good
until
stack
it
with
the
super
thin
pillow.
Shower
is
huge,
the
toilet
oddly
had
a
telephone
across
from
the
wall,
and
the
soap
is
chained
to
the
wall.
The
staff
are
almost
all
trilingual.
At
any
given
moment,
they
transition
between
Portuguese,
Spanish,
or
English
with
ease
and
have
little
translation
issues.
It
was
great
practicing
my
Spanish,
but
still
being
able
to
clarify
in
English.
The
breakfast
buffet
is
decent,
but
it
seems
more
spectacular
in
their
promotional
ads.
While
they
have
an
omelets
station
and
a
few
protein
items,
it’s
mostly
bread,
cut
up
fruit
,
and
an
assortment
of
dairy
products.
The
dinner
buffet
is
much
better
the
breakfast
buffet.
I
was
surprised
specifically
how
good
the
pizza
was!
Fluffy
airy
crust
with
dough
that
they
clearly
make
in
house.
Plenty
of
cheese
and
toppings
as
well.
The
middle
section
where
you
can
build
a
micro
charcuterie
board
was
nice
as
well.
The
parrilla
station
serves
just
rump
steak,
but
if
you
get
medium
rare
and
eat
it
right
away
it’s
pretty
good.
It
cools
down
quick
as
well
and
dries
gradually
so
eat
it
right
away.
The
giant
pan
of
mushroom
risotto
was
a
welcomed
addition
to
the
meal.