Get the spaghetti. Don’t question, just do it! They prepare it tableside. Also the raclette…they heat up a wheel of cheese and shuck some off the side into your side. It’s divine. Be sure to make a reservation!!! Also cash only.

We had Raclette cheese as an appetizer, which was good. As a main course, we had pasta frutti di mare (sea food not fresh at all, although homemade pasta) with traditional italian gnocchi - average. Crème brûlée burnt to hell and therefore bitter, Tiramisu was nice. All in all, restaurant with a really nice atmosphere, professional staff and decent wine selection, but mediocre food.

Probably top 3 meals I ever had, pasta was amazing, dessert was amazing too. Service overall great too.

After a really long day flying to puerto Iguazú from Buenos Aires and then going to the falls we finally reach the restaurant in the hope to eat. The lady informs us them don’t take credits cards. We’re in 2022. Like what?! The machines are not giving us more than 15.000 pesos per time. So how are we supposed to pay everything? It’s way too expensive to raise money twice because of the fees. Awful experience. Left and didn’t go back. Please get up to date. This is a touristic place.

I went here for an anniversary dinner with husband and the meal and service were superb! Friendly waitstaff, food and wine were simply delicious. I would definitely recommend this for a romantic or special dinner.

Probably one of the best dining experiences you can have in Iguazú. Good quality pastas and bread, we had a tasty salad and beef carpaccio, the pasta Ragu and the pasta in the cheese wheel. Too full for dessert. The Pinot noir was quite good at 6900 Argentina pesos. Good service, attentive and professional. This is a find for the kind of honky tonk town that surrounds.

Amazing Italian place, with nice fresh pasta’s. I would recommend the pasta with the fresh Parmesan cheese. The only weird thing is that they already put the tip on the bill in writing. I would assume the customer can decide the amount of tip. But still I would go back.

This tiny restaurant boasts the best Italian food in Argentina, including Buenos Aires. The dishes are exceptionally good, prompting me to return for a second visit. Virtually any choice is a winner, and I highly recommend this place.

Just been inside to ask for a table for a dessert at the end of my evening. Was offered a place in their dark, near-empty bar instead of the main restaurant area, presumably they were quick to judge me by my informal wear. This sort of snobbery needs to be corrected. I hope you change your ways.

In general the pasta is good and homemade, however they are sneaky and the general feeling of the place is that they will treat you bad to try to make money by not serving you the pan that they give to everyone and also give you the portion of one pasta if you order for 2. Their special of the menu is the wheel cheese pasta fire . The first time we went I was the only who ordered it and it was delicious and big portion. For that reason we went the next day there , I guess they didn't remember us because they did treat us much differently and didn't bring the bread and aubergines which they had given us the previous night and also other tables had it that night . In the end I had to ask for it and they pretended they didn't understand what I was talking about until I advised them that we were there the night before. The tables next to us as well didn't have it and we were all the tourists who they were trying to scam. After we asked for it they brought it for the other tables as well . We also ordered the wheel cheese pasta and they brought the same amount of pasta and separated in 2 portions. This was very disappointing and appalling. Also they add the tip with pen on their receipt to make sure you pay them , I guess they do that because they are aware they are so bad and sneaky and they don't want to risk not getting tips. As if you don't pay you will look petty.

Wonderful place, very very good food. Well presented, everything homemade and it tastes amazing. Good service. Slightly disappointed by the Spaghetti in Parmesan wheel (doesn’t taste very strong) but it’s everywhere the same. Lasagna, ravioli where truly amazing. Service to take the orders could be slightly improved, perfect otherwise.

You 100% have to order the spaghetti. It was one of the best pastas I have ever had in my life. The staff also put on quite a show while making it! This was the best meal we had in Puerto Iguazu and should be on any tourist’s list to try. We will absolutely be coming back!

Great food and service. One of the best restaurants in Puerto Iguazu.

Good restaurant, with fresh pasta. The spaghetti al parmiggiano is finished in front of you, inside an entire piece of the cheese, it’s kinda nice to admire the show. It tastes good, but nothing extraordinary. We’ve also ordered a combined meal, with chorizo steak and tagliatelle al pomodoro. Particularly, the tagliatelle pasta was better than the spaghetti, but again, nothing extraordinary. We’ve paid around 12 USD for the spaghetti and 14 USD for the combined meal. We’ve also ordered two glasses of the wine of the house (the Malbec option, as it’s possible to order Chardonnay and Sauvignon Blanc), which costed around 3 USD each and were really good - definitely worth it. In summary, a good restaurant to go to, but the prices were kind of high for what was served.

Best restaurant we ate in Iguazú. The pasta was super good and also the meat and the surubí. We asked for the mixed dishes so we could try it all. As per desserts, the tiramisu was amazing. Lava cake was OK, but it needed more heat and the ice cream was not homemade, it tasted a bit cheap and it lowered the quality of the dish.

Only cash at an italian restaurant where you go for wine, antipasti and like 3 courses. If you dont have 10k in your pocket you should skip this one

Food was good but not outstanding! Their pasta is homemade. The highlight is really the flambée spaghetti inside a parmesan cheese wheel. Very solid and would recommend!

We had dinner in this restaurant and the food was very delicious. We had a male waitress who was very nice. When we wanted to pay, we were told that they only accept cash, so we had to withdraw money which was not around the corner. When we came back we realized they were just about to get someone as they thought we were not coming back. Also, the ladies at the restaurant reception were not very friendly to us. A bitter aftertaste to a very tasty meal!

Most amazing experience in Iguazú! Staff outdid themselfes to find us a table even though everything was booked. Luckily a reservation was cancelled and we got it 💪 I can aboslutly recommend the ravioli with mushrooms 👌 it was so good that we ordered a second main

It is eerie how different the restaurant experience is from the hotel it is attached to. The restaurant is phenomenal!! It serves a variety of Argentine wines and offers almost any Italian dish you can think of. The pasta is made in house and can be viewed strewn from the rafters in the kitchen adjacent to the dinning area. For an extra special treat, order some of the spaghetti which will the restaurant will flambé table-side in a massive round of cheese.

One of the best Italian kitchens I've had in my life. Everything was amazing and the spageti I parmesan is a real show!

We did not have reservation but thanks to charming Valeria we got the table💛 the food was great! Delicious starters and incredible pasta, besides that professional service and friendly staff.