2/5 Edo M. 2 years ago on Google
Like
many
others
already
said,
the
price
is
just
unjustified
by
the
size,
and
more
importantly,
the
quality
of
the
food.
Quesadillas
(12€)
are
dry,
almost
empty
and
boring.
A
single
soft-shell
taco
(4,50€)
was
okish,
but
nothing
special.
Now
I
want
to
explain
this
taco.
4,50€
would
have
been
fine
for
a
perfectly
executed
taco
with
premium
ingredients.
Maybe
10%
too
expensive,
but
passable.
This
one
however,
was
a
heavy
mass
of
stuff,
not
a
harmonious
dish.
There
was
no
balance,
no
highlights.
Where
Mexican
food
often
uses
sour-cream
for
a
refreshing
tone
to
balance
heavy
things
like
beans,
here
it
was
completely
missing.
Same
for
coriander,
used
to
bring
brightness,
I
couldn't
taste
any
of
it
here.
The
cauliflower
was
presumably
processed
to
a
mush,
there
was
no
texture
left
and
no
crisp.
I
could
taste
some
fermentation,
probably
of
pickled
onions,
but
again,
the
lack
of
balance
meant
it
tasted
only
of
fermentation,
and
not
really
in
a
good
way.
It
was
garnished,
as
visible
in
the
photo,
with
a
dried
cilli.
Interesting
choice,
I
personally
liked
it,
though
I
think
it
was
not
enough
to
save
the
taco.
That's
why
I
say
it
was
a
mediocre
taco,
and
an
overpriced
one
too.
and
for
the
quantity
and
the
fact
that
it
was
cauliflower
and
not
meat,
just
too
expensive.
This
whole
thing
is
exacerbated
by
extremely
long
waiting
time
and
lack
of
non
vegetarian
options.
Sadly,
I
don't
think
I'll
be
coming
back.
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