5/5 Vedant P. 1 year ago on Google
Went
out
for
dinner
to
this
epic
open
air
restaurant
a
few
days
back.
Was
amazed
by
the
beautiful
interiors
and
bar
setup
at
the
entrance
itself.
Had
some
premium
booze
over
the
shelf
as
well.
The
seating
was
cozy
and
comfortable.
The
menu
had
a
premium
feel
to
it
as
well.
Staff
was
super
professional
and
friendly.
Mr.
Abhishek
was
attending
our
table
for
the
evening
and
he
made
sure
we
had
the
best
dinner
experience.
Swift
service
throughout
our
meal
and
he
also
suggested
a
banger
dish
as
well
!
Kudos.
The
dj
had
the
atmosphere
lit.
The
presentation
of
each
dish,
drink
and
dessert
was
neatly
done
by
the
the
staff
which
i
loved
alot
!
For
drinks
I
went
with
into
the
barrel,
a
whiskey
based
cocktail
with
excellent
composition
and
sexy
presentation.
A
nice
blend
of
whiskey
with
amarao
and
sweet
vermouth.
Had
a
very
nice
aroma
to
it.
Was
presented
with
a
diamond
shaped
orange
peel
and
a
clear
ice
cube.
After
every
sip,
there
was
a
trail
of
warmth
in
the
whole
mouth.
Kudos
to
the
bartender,
Akshay
for
making
such
incredible
drink
!
For
appetizer
I
went
with
the
Philadelphia
cheese
dimsums.
Thin
layered
dimsums
filled
with
cream
cheese
and
also
had
bits
of
mushroom
and
water
chestnut
as
well.
Had
a
hint
of
truffle
oil
,
which
was
noticeable
at
the
very
end.
A
burst
of
flavor
for
sure.
For
mains
I
went
with
the
carbonara
pizza.
10/10
for
the
presentation.
The
pizza
was
wood
fired
and
it
looked
way
too
good
!
Had
an
incredible
crust
and
edges
too.
The
pizza
had
a
creamy
cheese
base
sauce
instead
of
the
marinara
and
was
topped
with
lots
of
crispy
bacon
bits,
black
pepper
,
scallions
and
egg
.
The
pizza
also
had
a
drizzle
of
veloute
on
top.
Epic
blend
of
flavors!
Cheers
to
chef
bhagat
for
such
an
incredible
tastebud
adventure.
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