5/5 Curt P. 7 months ago on Google
So
glad
I
finally
came
by
today
for
a
late
lunch
(2PM)
-
cool
place
(love
the
decor/style),
nice
staff
&
tasty
food.
Some
dishes
you
will
not
find
in
the
average
Thai
restaurant
in
the
Bay
Area.
For
example,
the
chef
or
owner
is
from
northern
Thailand
so
the
menu
features
a
top
Northern
Thai
dish
-
Kao
Soi
noodle
soup
(beef
or
chicken),
or
the
all
time
fav
'street
food'
grilled
pork
skewers
(moo
ping)
served
with
sticky
rice
(ck
out
the
menu
on
their
website).
I
had
the
Pad
Kemao
Chicken
(menu
says
beef
but
they
are
happy
to
make
dishes
with
what
you
like
&
even
have
Beyond
Meat
dishes
on
the
menu
-
cool
to
see
stir
fried
basil
with
Beyond
Meat
(Krapao
Beyond
Neur).
The
taste
of
my
wok
fried
pad
kemao
was
delicious,
same
or
better
than
any
I've
had
on
prior
trips
to
Bangkok.
Glad
to
have
discovered
a
solid
Thai
restaurant
that
doesn't
have
watered
down
flavors
(adapted
for
non-Thais).
Good
to
see
they
have
a
lot
of
gluten
free
and
vegan
choices
on
the
menu
too.
Definitely
will
be
back,
keep
up
the
good
work!