3/5 Kimberly R. 1 year ago on Google
I
Really
Really
wanted
to
give
this
place
a
great
rating
for
my
1st
experience
with
them
but,
they
messed
up
my
favorite
Chinese
dish.
Singapore
noodles
had
absolutely
no
flavor
or
seasoning
whatsoever.
Singapore
noodles
are
usually
so
packed
with
curry
flavors
and
spices
that
I
eat
them
plain
with
no
soy
sauce
or
liquid
amino.
Unfortunately,
not
these
noodles.
I
could
have
actually
added
table
salt
they
were
so
plain.
My
guy
got
beef
&
broccoli
🥦
and
his
complaint
that
it
was
way
more
broccoli
than
beef.
I
asked
him
how
was
his
food
because
it
was
my
idea
&
my
treat
and
we
drove
across
town
specifically
to
try
their
food.
His
response
"It's
ok".
Not
what
I
like
to
hear
after
spending
$51
bucks
on
takeout
food
for
the
weekend.
Potstickers
were
good
but,
there
was
no
potsticker
sauce
for
me.
Only
Chinese
Musrd
that
I
don't
care
for
at
all
and
some
chili
oil
based
sauce
that
didn't
work.
My
Man
had
to
pull
out
his
sweet
&
sour
sauce
&
soy
sauce
from
the
pantry
for
me
to
try
&
enjoy
this
meal.
I
also
ordered
Chinese
Chicken
Salad
which
was
missing
a
few
ingredients
like
toasted
sesame
and
peanuts
that
add
to
the
flavor
of
the
dish.
This
salad
was
a
huge
bed
of
iceberg
lettuce
topped
with
sliced
battered
chicken
cut
into
slices
with
the
sweet
clear
dressing
that
you
pour
on
yourself.
Sorry
Flower,
not
My
Fave...
We
are
used
to
more
elevated
flavors
when
we
order
Chinese
so
you
can
eat
it
without
saucing
it
up
and
it
tastes
great
without
being
doctored
up.
2 people found this review helpful 👍