3/5 Beverly F. 1 year ago on Google
My
husband
and
I
are
visiting
here
long
term
and
today
was
my
second
visit.
The
first
was
last
week
for
lunch,
which
was
pretty
darn
delicious.
Mostly,
the
food
today
was
good.
This
is
a
good
location
on
the
edge
of
downtown
with
easy
access
to
metered
street
parking,
and
it
seems
like
the
chef/owner
is
wanting
to
make
a
name
for
himself
in
the
Fresno
food
scene.
We
give
high
marks
for
the
desire
to
bring
good
food
to
mediocre
Fresno.
This
is
a
breakfast/lunch
spot.
The
first
order
of
the
day
when
it
comes
to
breakfast
is
coffee.
The
coffee
was
so
weak
it
tasted
like
water.
The
second
cup
from
a
fresh
pot
was
a
little
better,
but
also
quite
bitter.
Honestly,
they
could
do
better
with
the
coffee...
That's
the
huge
profit
maker
in
a
restaurant
so
I
don't
understand
why
they
don't
A)
offer
better
or
more
coffee
options,
and
B)
use
a
better
quality
coffee
as
a
first
offering
to
breakfast
customers.
The
Eggs
Benedict
was
passable
-
the
poached
eggs
and
hollandaise
sauce
were
impeccably
executed
and
on
point,
but
the
pork
(or
was
it
chicken??)
was
flavorless
and
tough
to
chew.
Perhaps
a
marinade
for
the
meat
is
in
order
if
you're
going
to
sub
for
traditional
ham/Canadian
bacon?
It
would
be
nice
to
have
the
choice
to
be
gluten
free.
Glutino
makes
a
nice
GF
English
muffin
that
can
be
kept
in
the
freezer
until
needed.
(Just
a
suggestion
to
open
the
menu
to
more
people
who
have
food
sensitivities.)
Also,
I
find
it
odd
that
such
nice
presentations
and
flavor
combinations
met
with
an
inability
to
make
an
over
easy
egg.
The
over
easy
eggs
were
ordered
as
a
side
to
the
bread
pudding
french
toast,
which
was
moist
and
tasty,
but
needed
more
flavor
-
cinnamon
was
way
to
light.
The
eggs
were
just
plain
rubbery.
I
mean,
c'mon,
over
easy
eggs
aren't
rocket
science
and
if
a
truck
stop
can
get
them
right
-
how
much
more
so
should
one
be
able
to
execute
them
when
charging
such
grandiose
prices?
I
mean,
I'm
not
opposed
to
paying
high
prices
for
well
executed
meals.
My
husband
and
I
are
foodies
and
we
don't
cheat
our
stomachs
so
when
we
pay
$60
for
breakfast
we
expect
to
be
more
than
just
satisfied
with
it.
We
want
to
be
able
to
rave
about
it.
Another
issue
we
had
with
this
venue
was
the
dirt.
We
get
the
concept
of
"grunge
meets
downtown
eclectic
artists"
that
Libelula
seems
to
be
shooting
for.
However,
dirty
walls
and
thick
dirt
and
nasty
fingerprint
smears
on
the
windows
was
a
bit
much.
It
didn't
give
a
feeling
that
one
could
trust
the
cleanliness
of
the
kitchen.
One
shouldn't
have
to
question
that
when
eating
out.
All
in
all,
the
presentation
was
amazing,
the
food
could
use
better
execution,
the
flavor
combinations
were
good.
We
will
give
this
place
one
more
try
and
hope
that
the
cleanliness
has
been
addressed.