5/5 Ishaq A. 11 months ago on Google
Sliced
Brisket:
10/10;
$16
per
half
pound
Out
of
all
the
brisket
I’ve
had,
Yearby’s
brisket
is
the
best.
The
seasonings
and
meat
quality
is
what
really
set
the
stage
for
me,
the
meat
truly
melts
in
your
mouth,
and
it
was
absolutely
delicious.
Half
Chicken:
8/10;
$13
each
The
chicken
was
seasoned
very
well,
usually
smoked
chicken
tends
to
be
bland
but
that
wasn’t
the
case
here.
It
was
a
little
dry
but
adding
their
house-made
BBQ
sauce
helps
add
moisture
and
extra
tangy
flavor.
Smoked
Meatloaf:
10/10;
$13
The
meatloaf
was
the
wildcard
for
me,
I
knew
it
would
either
be
a
hit
or
miss
but
it
was
definitely
a
homerun.
Incredibly
flavorful
and
moist,
I
just
wished
I
could’ve
gotten
a
bigger
portion.
I
would
come
back
just
for
the
meatloaf.
Smokin
Mac
and
Cheese:
8/10;
$5
for
8oz
The
mac
and
cheese
was
tasty,
I
didn’t
really
taste
an
additional
smokiness,
but
it
was
creamy
and
wasn’t
heavy
at
all.
Brisket
Mac
and
Cheese:
10/10;
$15
This
was
the
winner.
This
is
the
side
you
want.
The
tender
brisket,
plus
the
BBQ
sauce,
and
the
creamy
mac
and
cheese.
You
will
forget
all
your
problems
and
will
be
on
cloud
9.
My
only
complaint
is
that
the
serving
size
was
too
small,
I
would
pay
extra
for
a
larger
size.
Potato
Salad:
8/10;
$5
for
8oz
The
potato
salad
had
great
flavor
and
the
acidity
was
a
good
side
to
pair
with
the
fatty
and
rich
meat.
It’s
the
perfect
pairing
for
any
BBQ.
Yearby’s
Street
Corn:
9/10;
$5
for
8oz
I
feel
like
this
was
a
good
twist
on
the
type
of
elote
you
get
when
visiting
your
local
Mexican
grocery
store.
The
corn
was
savory
and
had
a
lot
of
flavors,
I
also
loved
the
generous
amount
of
cotija
cheese
used.
Watermelon
Waterice:
10/10;
$5
I’ve
never
had
Waterice
before,
I
assumed
it
was
going
to
be
a
snow
cone
with
the
same
texture
of
ice
as
Bahama
Bucks,
but
I
was
wrong.
It
was
like
ice
cream
but
without
the
dairy,
I
later
looked
up
the
process
and
it’s
made
just
like
how
ice
cream
would
be
made
just
dairy
free.
It
was
creamy
and
not
too
sweet.
It
was
a
good
treat
for
a
hot
summer
day
and
a
nice
substitute
for
ice
cream.
BBQ
Sauce:
10/10;
Complimentary
I
love
BBQ
sauce,
I
eat
it
with
pizza,
fries,
and
more.
The
house-made
BBQ
was
sweet
and
tangy,
it
paired
well
with
all
the
food
we
ordered.
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