5/5 Denys M. 4 months ago on Google • 4 reviews
I'm
always
attracted
by
cafes
at
the
roasters.
You
almost
always
guaranteed
to
get
the
coffee
as
soon
as
possible
after
roasting
which
means
much
better
qualities
of
the
end
product
in
your
cup.
And
Santa
Coffee
delivers
to
this
sentiment!
When
approaching
the
place
from
Cale
Trinidad
Grund
one
can
see
the
sacks
with
coffee
beans,
the
machinery
of
the
roaster
and
that
alone
sets
the
positive
tone
for
your
experience.
When
you
get
to
the
cafe
itself
it
provides
some
sitting
place
which
is
nothing
special,
considering
all
the
sitting
is
outside
with
people
passing
by.
However,
once
you
get
into
the
cafe
to
make
the
order,
you're
in
for
a
treat.
All
the
necessary
attributes
of
a
speciality
coffee
place
are
there
-
wide
selection
of
coffee
(what
else
would
you
expect
from
a
roaster?),
barista
brewing,
delivering,
chatting,
some
coffee-related
tools
(I
even
noticed
the
Hario
Skerton
Pro
which
they
sell
for
€39…
oh
boy
if
only
I
didn't
order
the
Plus
version
a
couple
of
days
ago).
And
the
smell…
the
smell
of
a
freshly
grounded
coffee.
I
was
in
to
taste
the
coffee
so
wanted
to
get
something
without
milk.
Since
I
didn't
have
too
much
time
and
there
were
plenty
of
people
in
line,
long-process
V60,
etc.
were
not
very
suitable.
So,
after
talking
to
barista,
I
was
suggested
to
taste
two
brews
they
had
on
the
batch:
one
from
Ethiopia
and
one
from
Kenya.
The
Kenyan
one
was
beautiful
(not
to
say
that
the
other
was
was
not,
but
I
have
my
taste
preferences).
So
I
agreed
to
the
batch
brew
and
took
the
"nutella
banana
bread"
to
go
alongside.
I
was
also
told
about
the
next
beans
that
they
would
be
using
the
following
days
and
the
selection
I
could
get
in
their
other
cafe
next
door.
All
in
all
it
was
a
very
pleasing
and
entertaining
conversation.
The
sweet
bread
was
not
special
and
I
don't
feel
like
rating
any
place
based
on
that.
But
coffee
was
quite
exciting.
It
was
bolder
than
one
would
normally
expect
from
a
batch
brew
and
I
really
enjoyed
it
not
missing
on
v60
or
aeropress.
All
in
all
it
was
a
very
good
experience
(and
that's
why
people
go
to
coffee
shops
in
the
first
place,
imo)
with
entertaining
small
talks,
beautiful
Malaga's
soho
district
around,
and,
of
course,
great,
beautiful
coffee.