I visited after work on a whim after learning a vegan business was so close to Albany. My five year old accompanied me and we were greated upon entrance. The dinning room looked clean, well lit, and organized. There were booth and individual seating available with educational decor sprinkled throughout the establishment. The menu was easy to read and I ordered a good variety of food totalling over 100 bucks. The smoothie was my son's favorite until he tried the hot tea. I love the Mac and cheese along with the sweet potato fries. The portions were on the small size in comparison to the value. The food was made fresh even though we arrived within 45 mins of closing. The only con, IMO, was how close the bathroom was to the dining area and how we could tell it was freshly utilized🥴🥴 We did have leftovers to take hom, which was easy to reheat and lost zero flavor. We will return in the future.

The staff are EXTRAORDINARY, my husband and I got the Smash House Burger and we both are over the moon about it! 10/10 recommend coming out and trying West Coast Vegan Grill. I apologize for not taking the picture before we took bites lol.

I got a black bean burger with mushrooms . Was super flavorful . Also got a kale shake it too was tasty . Will be back again.

Big big props to West Coast Vegan Grill. A+++ Opening up Moultrie GA's one and only plant based vegan restaurant is a major task and they are doing such great job offering a wide variety of menu items for people who eat all diets to enjoy. The service is outstanding. Always great communication and timely service. There's even a small table or two you can eat at outside if you want to bring your fur babies. The boss is always open to recommendations and is so accommodating she has totally improved all aspects of this new business. I've been going to WCVG since they opened. In the beginning there were some hiccups (as expected with opening up a new restaurant) but everything from the food, to the service, and the atmosphere has greatly improved. If you tried WCVG when they first opened I highly recommend trying them again. You won't be disappointed. Everything they make is really yummy. You can tell they really care about the food they're putting out. They also make a lot of their food from scratch including their bread which is really appreciated since most vegan restaurants tend to just reheat packaged and processed foods, which they do have the option for, but a lot of it seems to be made in house. My favorite menu items are their "fish" tacos and cauliflower wings. Thats my go to order for quality, flavor, price, and portion size. I think eating more plant based is something we can all incorporate into our lives no matter what diet we choose to eat regularly and I think this is a great place to start & discover just how diverse, exciting, and actual delicious vegan food is. I honestly cant say enough good things about West Coast Vegan Grill. I hope they succeed and that the community loves WCVG as much as I do and that we start to see more plant based and vegan options in the area. Thank you WCVG.

I had the meatball sandwich with Mac & cheese. Both were great, especially the mac. The Lemonade Fresco Refresher was also amazing. The staff were friendly and our food was served quickly. I would absolutely come here again.

This restaurant gets a higher score for being the only true vegan restaurant in the middle of nowhere. With that said, they truly could earn it themselves with a little more of something missing. This establishment checks off several indicators that it should be fantastic, but given the interaction with other customers, it seems to earn just a passing grade locally. Proudly displaying veteran owned, female owned, and black owned on Google, I expected a flavorful experience of bold creative dishes, honed to a fine science, leaving me eager to try something new each visit. What I got was made so simple. You could tell which off the shelf items were used to make it. With 2 exceptions, the fish tacos were fantastic; even with the obvious product, this dish was made fresh and packed with a real authentic flavor. The fried cauliflower was life changingly good with the batter used being what should be this restaurants staple of fried expectations. (But add celery salt to the mix, please!) For the chicken sandwiches, please consider upgrading the patty if you do not want to make your own. There is one that's more expensive, but also brings the quality to justify raising your price point of it a little. And apparently, I had a broccoli and cheese soup that didn't fit the normal bill, as it was mostly empty broth, but was rich in flavor. The example could be used as a solid base if you built it up like a wedding soup with some beans and pasta thrown in, as well as a serving of fresh grilled broccoli thrown in as it is plated. You have a team here that wants to do well. I can tell you also want to do well here. Keep your manager close, she cares a lot. I hope to visit again next time I'm in town.

Today was my first time trying this place and it was incredible! I ordered the taco salad with a side of French fries, and hunnyyyyy it was perfection. Will definitely be back!

we were so excited that we were finally getting a vegan place in town, we only get to eat out once every 2 weeks. To say we were severely disappointed is an understatement!! We were missing about half our food and the things we got weren't very good the mac and cheese tasted like plastic, the burger was ok, the over yonder east only tasted like peppers and all the other stuff we ordered didn't arrive. I had such high hopes for this place and I ended up feeling like I wasted my $67 and had to order food from somewhere else. Honestly, I have never left a really bad review before but if I could have given zero stars I would have.

My sub tasted like the bread was microwaved... total bummer since I don't use a microwave and there wasn't enough cheese on it. Maybe an ounce or ounce and a half. Other than that it was good service and great atmosphere.

I’m SO happy to write this review, having been a vegetarian for 47 years, I drove 27 miles from Tifton to dine. First, the exterior was welcoming with attractive potted plants and color scheme. They’ve done a great job with this little building. I ate a bean burger with sweet potato waffle fries. I was immediately soothed with the high quality and taste of each. DELICIOUS! Too stuffed to eat my banana pudding, I took it “to go.” Also delicious, I savored every spoonful. I was pleased with everything. This is a gem of a restaurant for the area!!

I have gone to west coast vegan approximately 10 times. I'm an avid customer. The first time I got the avocado but So good and the bread was fantastic. Every other time I've gotten the west coast beef. So yummy and my favorite. I now get it with added "chicken". My favorite place to nosh.

I Love!!! Eating the Mediterranean Protein Bowl packed with 60g of protein and delicious as well. I truly recommend for all my Body Builders and Athletes