5/5 Alexis C. 5 months ago on Google
TL;DR:
incredibly
high
quality
ingredients,
thoughtful
execution
of
flavour,
perfectly
sized
portions,
welcoming
staff
and
owners
+
a
beautiful
space.
If
you
are
willing
to
spend
on
a
delicious,
authentically
Italian
experience
in
Galle,
then
Aqua
Forte
is
for
you.
**Get
the
clam
pasta.**
We
went
into
Aqua
Forte,
based
off
of
previous
reviews.
The
trending
feedback
we
saw
was
“overpriced
and
small
portions
but
good
food”.
We
were
craving
Italian
and
saw
that
the
menu
was
better
than
other
restaurants
in
the
area
-
so
took
the
plunge.
Between
6
of
us
we
ordered
2
scallop
entrees,
mushroom
carpaccio
and
octopus
carpaccio
to
start.
Alongside,
we
had
multiple
Aperol
Spritz,
Prosecco
and
beer.
Each
dish
on
the
menu
comes
with
a
wine
pairing
and
EACH
dish
was
cooked
and
prepared
exceptionally
well.
The
only
gripe
I
have
is
that
the
mushrooms
in
the
mushroom
carpaccio
were
low
quality
and
flavoured
by
the
toppings
(the
pecorino
used
was
fantastic).
Would
have
been
nicer
if
a
higher
quality
mushroom
was
used
or
if
the
mushrooms
were
seasoned
to
enhance
the
dish.
The
mushroom
carpaccio
was
still
good,
just
calling
out
the
opportunity
for
improvement
here.
The
scallops
were
perfectly
cooked,
and
combined
with
the
Parmesan
crisp
had
excellent
textural
contrast
to
accompany
the
flavour
it
provided.
The
octopus
carpaccio
was
refreshing
and
hit
the
spot
for
our
group.
Of
the
3
starters
though,
the
scallops
stood
out
the
most.
For
the
mains
we
ordered
the
steak,
rack
of
lamb,
lobster
pasta,
braised
beef
ravioli,
clam
pasta
and
eggplant
lasagna.
Each
dish
was
fantastic.
The
steak
and
lamb
were
cooked
a
perfect
medium
rare,
the
eggplant
was
a
fantastic
veg
dish
that
did
not
leave
us
feeling
like
anything
was
missing
and
both
the
lobster
pasta
and
braised
beef
ravioli
were
perfectly
Al
dente,
meeting
the
brief.
The
star
of
the
show
however,
was
the
clam
pasta.
I
am
not
a
particular
fan
of
clams
and
it
wasn’t
our
first
choice.
However,
the
emulsified
sauce,
perfectly
cooked
clam
meat
and
*literally*
best
pasta
noodle
we
have
ever
had
-
came
together
in
the
best
pasta
dish
many
of
us
have
had
in
YEARS.
After
speaking
to
chef
Roberto
and
co-owner
Paolo
they
clarified
that
ALL
seafood
dishes
are
cooked
in
the
broth
of
the
seafood
itself
as
an
emulsion
to
intensify
the
flavour.
It
was
clear
to
see
as
he
explained
the
incredible
skill
and
passion
they
have
for
Italian
food.
Closing
with
the
DELECTABLE
passion
fruit
panna
cotta
and
tiramisu,
all
we
can
say
is
BRAVO
Aqua
Forte.
From
the
high
quality
glassware,
plates,
seating
and
room
design
to
the
high
quality
ingredients
in
every
dish
this
was
worth
every
dollar
spent.
We
will
be
visiting
you
again,
and
look
forward
to
eating
at
your
sister
restaurants!
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