5/5 Sarah900 1. 2 years ago on Google
After
3
weeks
of
rice
and
curry
in
Sri
lanka
we
found
this
place
and
were
enlighted
about
what
rice
and
curry
actually
means:
fresh
veggies
and
fruit,
creaminess
and
richness
in
flavors.
It
was
the
only
time
in
Sri
lanka
we
actually
tasted
cinnamon,
cloves,
cardamom
in
the
curry
even
though
those
are
the
main
spices
in
sri
lanka!
Wasantha
(who
knows
how
to
cook
over
100
different
curries
and
will
happily
teach
you
about
them
in
her
cooking
class)
has
the
greatest
gift
mixing
the
spices
-
every
curry
is
unique.
Thanks
to
her,
rice
and
curry
is
now
part
of
our
regular
cooking
routine.
Don’t
miss
out
on
the
cooking
class.
At
first
sight
it
seems
a
bit
pricer,
but
you
have
to
take
into
consideration
that
prices
for
vegetables
have
risen
because
of
massive
food
shortages
right
now.
The
day
we
spent
there
cooking
and
chatting
with
the
family
(3
Generations!)
was
wonderful.
They
are
such
kind
people
and
made
us
feel
so
welcome,
almost
like
a
home
away
from
home.
They
send
us
all
the
recipes,
so
we
can
cook
at
home.
Worth
every
penny!
What
you
should
know
before
coming
here:
since
they
are
offering
cooking
classes
every
day
they
are
only
offering
dinner
right
now.
Best
is
to
text
them
on
whatsapp
before
coming,
because
it
makes
sure
you
get
a
table
&
it
is
easier
for
them
to
plan
(right
now
gas
can’t
be
bought
anywhere,
therefore
they
might
run
out
of
it
at
some
point
which
would
leave
you
hungry
-
but
if
they
know
you’re
coming,
they
arrange
an
open
fireplace
to
fulfill
your
Curry
wishes)
Don’t
miss
out
on
this
place,
it
is
a
true
gem!
Worst
part
of
leaving
Sri
Lanka
is
not
being
able
to
return
to
Wasantha
for
Dinner.
We
can’t
wait
to
be
back!
PS:
try
the
cheesecake
for
dessert,
we
loved
it.
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