I’ve been looking forward to go to Biscotte since we booked it two weeks ago and it was truely great! Very cozy environment with friendly staff. Started with the octopus as starter, pesto sauce was fresh and nutty, I believe the octopus could be slightly more tender but in all still very tasty. Sirloin was very well cooked! Perfectly cooked, pink in the middle and caramelized on bottom. The gnocchi was unexpectedly tasty! I believe it’s made with cheese and nicely fried to have a crispy bottom. However fish is a bit average. The dessert were AMAZING! Probably the best sorbet I’ve tasted in my life! Perfect combination of hibiscus jelly with grapefruit sorbet, the bitterness and sourness blended perfectly well! Super refreshing! Nice thoughts has been put into boiling the grapefruit skin to take away majority of bitterness however remains as an ingredient for citrus oil. Only thing I could say is that the hibiscus jelly could be much stronger - I only see the nice dark red color but could barely taste hibiscus. The chocolate dessert was pretty amazing as well, difficult textures of crunchy, fluffy, crispy, nutty bits in the middle; it brings so much complexity! Loved every bits of it. Price was very reasonable as well for such good quality of food in Paris. I’d definitely take my friends over for future references.

What to say, thanks to the chef and to the staff,a incredible meal ,full of flavours and very nice cooked. We ordered the set meal for 36 euro and was amazing,starter main and dessert. Everything was delicious but the desserts..so good. We order as well a nice bottle of France cider and was delicious. Super recommend.

We chose the 3 course menus for the second service dinner. The fish roll for amuse bouche was very fresh and refreshing in a summer day. For starter, the ravioli skin was a bit too thick and hard. The egg mushroom was delicious. For main dish we both chose the fish but two portions were not the same, one big one small… The sauce was nice but the garnish was a bit poor. Overall it was happy ending experience as the cherry dessert was lit.

Here is reasonable and nice mood with good quality food. All everything was perfect and taste was magnificent. I strongly recommended this restaurant.

Chef does a great job experimenting with different flavors, his cooking gave me a wonderful interesting and happy food experience. He also brings some of the dishes himself which I greatly appreciated. Perfect colors: food, plates and interior fit each other. The service is almost excellent. 2 people managing the evening (all tables were full)- great job! The price is perfect.

Loved everything about Biscotte. A lovely staff works in symbiose together to deliver a cuisine adapted to the season and using local produce all around. Cherry on top ? The menu is well priced at around 60 euros for the 6 course meal. A rarely these days. Well done 👏

The food is good. It worth going there for the food. However, this time I was really disappointed for their attitude. I made reservation and called to altered that we might be a little bit late due to the traffic situation. I can understand that they can not hold the place for us. But it is unacceptable the way how they talked to us. If they change the arrogant way of talking to their clients, I do think it will still be a restaurant that I will recommend to my friends. Luckily we found a plan B which is super good as well for the anniversary of my friend.

Absolutely delicious. We tried the tasting menu with 6 dishes. 2 appetizers, 2 main, 2 dessert. The veal main and the tomato appetizer needed just a bit of flakey salt but otherwise everything was amazing. Our absolute fav was the yellow tail with marinated aubergine !! My friend, who does not like fish, enjoyed this dish! Also the coffee cream and hazelnut dessert was extremely light and heavenly! Also the service was great. Highly recommended for a delicious dinner.

I had been looking forward to trying Restaurant Biscotte since arriving in Paris after noticing that it was close to Arty Hostel. The staff is very friendly and I was grateful that we were able to communicate in English. It was a good lunch experience and I'll likely return the next time I'm in Paris. Thoughtful vegetarian plates that taste great: Starter: Mushroom ravioli with lemon balm Main: Blanquette of vegetables, Camargue rice pilaf style, nutmeg infused cream Dessert: Milk chocolate mousse, Colombian coffee ice cream, coffee milk foam

This is my last day traveling back to the states after visiting france for 2 weeks. Wow, this restaurant is amazing. One of the tops restaurants thus far. Food is fresh, chef is so detailed (as you can see him prepare the meals), staffs are incredibly friendly and attentive, and overall great restaurant. I ordered the fish which came with an appetizer, bread, and ordered the peach dessert.

Wonderful place! Ordered 3 course meal for two and couldn’t have enjoyed more. Entree and dessert were especially delightful for the menu of today(May 16). Hope to visit there again soon!

They definitely deserve the 5star. Staff was friendly and speaks English. We had the 3 course deal for €36 and every dish was amazing and perfect.

Great experience, the food was delicious!

Small but great! Innovative cuisine with traditional roots. The taste was excellent and every dish was very well prepared. The service was highly friendly. Recommended!

The food is exquisite. The place is so warm and cozy. Hope to return again soon.

The food is exquisite, service is great. Food is prepared under your eyes if you seat at the bar. The only down side is that It’s a bit loud.

Very friendly and the food was amazing. I'm looking forward to coming here in the future.

Fair prizes and wonderful food!

An excellent restaurant! On a pricy side, but totally worth it. Amazing food, excellent service and great atmosphere. Thank you!